ArtisanWineDepot.com

96 Points - Robert Parker's Wine Advocate:
"The 2008 Finca Mirador offers up a kinky nose of wild berries, brier, underbrush, and exotic spices. Already complex with superb depth and intense flavors, this is an exceptionally lengthy offering that will benefit from 3-4 years of additional bottle aging and should be at its best from 2013 to 2023." - Jay Miller (Dec 2010)

93 Points - Wine Spectator Magazine:
"Superrich and still quite tight, displaying a strong charcoal and graphite spine that holds the core of dense plum skin, anise, blackberry and Black Forest cake at bay. The long, grippy finish lets Turkish coffee and licorice notes flesh out. Best from 2011 through 2015. 843 cases made." –JM (Oct 15, 2010)

91+ Points - Stephen Tanzer's International Wine Cellar:
"Saturated medium ruby. Deeper in pitch than the Altamira, with blackberry, cassis, black cherry and mint aromas complemented by strong smoky, meaty soil tones. Ripe and large-scaled but extremely closed today, not yet showing the inner-mouth perfume of the Altamira Strong acidity and big, broad tannins saturate the palate of this very firmly structured, ageworthy malbec." - Stephen Tanzer (Jan/Feb '11)

94 Points - Robert Parker's Wine Advocate (2007 Vintage):
"The 2007 Finca Mirador was sourced from a 13-acre parcel in Medrano planted in 1921. The yields for this wine were 0.9 tons per acre with the wine aged for 15 months in new French oak. Purple-colored with a superb display of toasty new oak, lilacs, spice box, black cherry, and black raspberry, on the palate it sports an elegant personality, savory flavors, underlying structure, and a lengthy, 45-second finish. It, too, will drink well from 2013 to 2022.

Achaval Ferrer makes my short list of Argentina’s top producers of Malbec. My longevity estimates are conservative because these wines have no track record; my experience with wines this impeccably balanced and rich is that they will continue on for 25 years and more. Let’s hope purchasers can muster the patience to cellar some of these wines for the requisite time. I was also shown barrel samples of Achaval Ferrer’s 2008s. They look to be equally promising." - Jay Miller (Aug 2009)

94 Points - Wine Spectator Magazine (2007 Vintage):
"Intriguing, with a piercing violet and mineral entry backed by superracy acidity that lets the crushed blueberry, plum and blackberry fruit stretch out on the very long, mouthwatering finish. Best from 2010 through 2015. 1,000 cases made." –JM (Jul 31, 2009)

92+ Points - Stephen Tanzer's International Wine Cellar (2007 Vintage):
"Good full ruby. Deeper and wilder on the nose than the Altamira, offering soil-driven notes of blackberry, licorice and violet. Dense and sweet but light on its feet, with a strong floral character and bright acidity cutting through the wine's density of texture. Finishes with a tannic spine that calls for patience." - Stephen Tanzer (Jan/Feb 10)

---