Intense impact on the nose, with fruity notes typical of Nero d’Avola that then leave space for hints of fresh, aromatic green. Intense and concentrated in the mouth, it has impressive body sustained by a firm tannic fabric and fresh acidity. A satisfying finish. A terrific value. Nero d’Avola pairs beautifully with pasta dishes, pizza, red meat dishes and summertime BBQ.
Ratings & Reviews
Robert Parker's Wine Advocate:"The 2007 Scurati Rosso (Nero d’Avola) is a dark, plummy wine bursting with ripe fruit, flowers and spices, showing tons of inner sweetness and an engaging personality. Simply put, the Scurati Rosso delivers incredible quality for the money. Anticipated maturity: 2009-2011.
This small estate in Sicily is a great source for delicious wines. The Scurati Rosso is often one of Italy’s finest values, while the Ceuso explores the heights Nero d’Avola can reach when married with international varieties." - Antonio Galloni (4/2009)
Stephen Tanzer's International Wine Cellar:"($20; 100% nero d'Avola) Ruby-red with a garnet rim. Delicate sour red cherry and tar aromas are complemented by a subtle earthiness and lifted by an herbal perfume. More earth and red fruit flavors follow on the palate, accompanied by chewy tannins. A finishing note of black pepper and firm acidity gives this a lean mouth feel and heightens its tannic bite. A good buy, and ideal with grilled meats and pizza." - Ian D'Agata (July/Aug 2008)
Wine Enthusiast Magazine:"This Nero d’Avola opens with a bright note of forest berry or bramble and continues with solid consistency and plush density. The tannins are polished and tight and the wine would pair with roasted chicken or pork." - M.L. (3/1/2009)
