Notes from the Winemaker:
The Castello di Brolio Vin Santo, true to tradition, expresses
one of the “historic” grapes of the area, Malvasia del Chianti.
Its production method also stays true to tradition.
The grapes destined for Vin Santo are gathered late in
the harvest, at the point at which the sugar content is
high enough to sustain the long ageing process
that this wine undergoes. The bunches are hung and
left to dry partially for several months. The must
obtained from light crushing ferments
slowly and is then placed in 225-litre half-barriques of
oak.
Intense golden-yellow appearance, delicately fruity
nose, flavoursome, complex, velvety palate with a
very leisurely aftertaste. A Vin Santo of indisputable
elegance.
500 cases produced.
Ratings / Reviews
Wine Enthusiast Magazine - 93 Points:"This is a gorgeous Vin Santo with richly caramelized flavors and extraordinary smoothness, opulence and persistency. Its modern and round—there are no sharp points here—and absent are those resin or tar-like flavors you sometimes find. Instead this is an absolutely pure expression of caramel delight." -M.L., Dec. '08
