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  Bonny Doon Vineyard "Le Cigare Volant" Red Blend 2007 (Central Coast, California) - [ST 91] [WE 91]
  Bonny Doon Vineyard
 


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Retail Price: $34.00
Artisan Wine Depot Price: $26.99
You save $7.01!

Winery: Bonny Doon Vineyard
Varietal: 60% Grenache, 32% Syrah, 4% Mourvèdre, 4% Cinsault
Region: Central Coast, California
Vintage: 2007
Bottle Size: 750 ml

Product Code: BONNYDOONCIGAREVOLANT07-W

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Qty:  
Press / Wine Critic's Reviews
 
CASE PRICE = $22.99 per bottle (add 12+ quantity to your basket)

About This Wine:

The newly released cuvée is the 23rd edition of Le Cigare Volant, and it certainly shows the family flavor profile of red fruits, herbal, and earthy notes in a savory, medium-bodied package. Bright ruby red with a pale purplish rim, it offers cherry aromas with a bit of spice, menthol, sassafras, and black pepper. On the palate there is fresh cherry, pomegranate, and red bramble fruit. The wine is peppery and lively with good acidity around an earthy, savory core.

The syrah is principally sourced from Bien Nacido Vineyard in Santa Maria Valley, which produces the closest analogue we have found to a Northern Rhône syrah—tannic and meaty in the lower registers; peppery, fruitful, and delicately floral in the top, all the while showing great balance and harmony. A group of non-irrigated, centenarian Contra Costa vineyards has provided mourvèdre for Cigare for many years. Finally, a dollop of cinsault provides a very particular fragrance of flowers and aromatic herbs.

While the zesty and youthful '07 is excellent right now, aging it for 2-3 more years would be all to the good. We recommend a gentle decanting before consumption.

Vital Statistics
Varietal Blend: 60% grenache, 32% syrah, 4% mourvèdre, 4% cinsault
Appellation: Central Coast
TA: 6 g/L
pH: 3.62
Alcohol by Volume: 14.4%
Serving Temp: 55-60°F
Cellaring: Aged 20 months. Aging potential: 20+ years from release (September 2011)
Production: 3,009 cases


What Does It Taste Like?

A blend of grenache, syrah, and mourvèdre with just a soupçon of cinsault makes for a bright and wonderfully gamey wine. The chief red in residence, grenache, derives primarily from our traditional Biodynamic® grenache source from Alta Loma Vineyard in Monterey County. This is supplemented with a smidge of our own Estate grenache, adding a discreet spiciness to the attraction.


Ratings & Reviews

91 Points - Stephen Tanzer's International Wine Cellar:
"Bright ruby.  Raspberry, bitter cherry, herbs and dried flowers on the nose and palate, along with subtle smokiness and a touch of candied licorice.  Gain weight and spiciness with air and finishes very long, with clinging cherry and bitter chocolate flavors.  This wine's structure bodes well for cellaring." - Stephen Tanzer (Nov/Oct '11)

91 Points - Wine Enthusiast Magazine:
"A provocative wine. If you’re tired of soft, oaky red wines, try this Rhône-style blend. It’s super dry, rich in furry tannins and has a good cut of acidity that gives brightness to the wild cherry and raspberry, chamomile tea, nettle, lavender and black pepper flavors." —S.H.  (11/1/2011) 

90 Points - Stephen Tanzer's International Wine Cellar (2005 Vintage):
"50% grenache, 24% mourvedre, 22% syrah, 3% carignane and 1% cinsault; 13.5% alcohol) Full red. Deep, smoky aromas of raspberry, cherry, tobacco, underbrush and mocha. Sweet and silky, offering open-knit red fruit flavors complicated by suave baking spices and vanilla bean. Finishes with lingering red fruits and spices."  - Josh Raynolds (Nov/ Dec 2009)


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