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  Domaine Terlato & Chapoutier Shiraz-Viognier 2010 (Victoria, Australia) - [WS 90]
  Domaine Terlato & Chapoutier Shiraz-Viognier 2010 (Victoria, Australia) - [WS 90]
 


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Retail Price: $23.00
Artisan Wine Depot Price: $13.99
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Winery: Domaine Terlato-Chapoutier
Varietal: 95% Shiraz, 5% Viognier
Region: Victoria, Australia
Vintage: 2010
Bottle Size: 750 ml

Product Code: TERLATOCHAPOSHIRAZVIOGNIER10-W

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Press / Wine Critic's Reviews
 
Notes From The Winemaker:

A spicy Shiraz from the vineyards of Central Victoria brightens with a boost of Viognier for aroma and balance, as often practiced in France’s most highly regarded appellation of the Northern Rhone Valley, Côte Rôtie. The grapes grown in this Austrialian vineyard where planted on 19th century French rootstocks, another nod to the French tradition & influence in this new world wine. This wine is a collaborative effort between two renowned wine families; Chapoutier from the Rhône Valley in France, and Terlato family of Napa Valley in California.

Color:
Intense ruby

Aroma:
Vibrant red berry and apricot

Taste:
Round and full with fine integrated tannins

Grape Variety:
95% Shiraz, 5% Viognier

Ratings & Reviews

90 Points & "Smart Buys" - Wine Spectator Magazine:
"Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016." –HS (March 2012)

90 Points & "Smart Buys" - Wine Spectator Magazine ('08 Vintage):
"Starts off with a blast of dark berry and spice, then expands into nuances of wet earth, crushed stone and coffee, the fruit rejoining the chorus on the finish. Medium-weight, with a sense of refinement underneath. Best from 2012 through 2018. 5,200 cases made." –HS (Oct 15, 2010)

90 Points & "Editor's Choice" - Wine Enthusiast Magazine ('08 Vintage):
"This wine has been a perennial favorite, but it does offer a very Rhône-inspired set of characteristics, being meaty and somewhat feral in aroma. There are green peppercorn scents as well, and the flavors are intensely savory, spicy and herbal, with a foundation of plum and blackberry fruit. Drink now–2016."  — J.C.  (2/1/2011)

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