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Notes from the Winemaker:

The Château Romassan 2010 rosé has a pale salmon-pink color with a touch of rose petals. At first, the nose gives off hints of woodland and white flowers which open out onto hints of fine, intense red fruit. A rich, ample attack reveals a very fine structure. Aromas of peach with touches of broom and thyme give way to a long, powerful finish with hints of mild spice and aniseed.

43% Mourvèdre, 40% Cinsault, 15% Grenache, 2% Syrah

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91 Points & "Cellar Selection" - Wine Enthusiast Magazine (2009 vintage):
"As befits a Bandol, this rosé has a good depth of flavor, rich and smoothly textured with acidity integrated into a serious and complex wine. The structure and acidity suggest a wine that could age for 2–3 years."  — R.V.  (9/1/2010

89 Points - Wine Spectator Magazine (2009 vintage):
"This intense rosé offers dried berry and peach flavors that are filled with ginger and cream notes. Features powerful mineral and pepper elements on the finish. Drink now. 3,000 cases imported." –KM (June 30, 2010)

90 Points - Robert Parker's Wine Advocate (2006 vintage):
"This is everything that a rose wine should be. A delectable, pure, peachy nose blossoms from the glass whilst the palate is beautifully balanced with passion fruit, peach and rosewater. Superb definition on the finish. A rose that just seems to blossom with aeration. Outstanding. Drinking 2007-2009" - Neal Martin (June 2007)