Ratings & Reviews
94 Points - Wine Enthusiast Magazine:
"This very structured wine is dry, in the Laurent-Perrier house style. Crunchy green apples are supported by richness and a complex texture. With nine years in the cellar, it has already gained some maturity, but needs aging." — R.V.
(December 2011)
92 Points - Stephen Tanzer's International Wine Cellar:"Light, bright yellow. Fragrant, complex scents of Meyer lemon, pear, peach pit and toasty lees. Juicy and precise, with very good depth to its spice citrus and floral flavors. The deeper pear and peach notes come back on the finish, which lingers with serious smoky intensity. This Champagne's density and focus bode well for cellaring." - Josh Raynolds (November 2011)
91 Points - Wine Spectator Magazine:"A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the moderate finish. Drink now through 2016. 775 cases imported." – AN (November 2011)
