ArtisanWineDepot.com

93 Points - Wine Spectator Magazine:
"Offers good intensity, with well-meshed acidity enlivening subtle flavors of minerally fleur de sel, lemon curd, black currant and smoke, with a hint of rich marzipan. There's fine balance, with a light grain to the texture and a subtle nut-tinged finish. Drink now through 2019." –AN (Dec 31, 2011)

90 Points - Wine Enthusiast Magazine:
"This dry, crisp wine is balanced, finely integrated, packed with grapefruit and green apple flavors. There is just a sign of maturing in its toastiness, giving some richness to the otherwise steely texture. A success."  — R.V.  (12/1/2010)

90 Points - Stephen Tanzer's International Wine Cellar:
"Bright yellow-gold. Smoky citrus and pit fruit aromas are perked up by lively spice notes. Smooth, sappy orange and nectarine flavors are complemented by deeper toffee and toasted almond qualities and a kick of brown spices. In a rich style but shows good energy too. Finishes on a honeyed note, with lingering spiciness." –Josh Raynolds (Nov/Dec '10)

90 Points - Wine & Spirits Magazine:
"A silky wine with intriguing complexity, this reveals flavors of spicy cider apples and light-skinned cherries. It's austere and firm. balanced for any fresh shellfish."