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Amuse Bouche "Pret a Boire" Rose 2011 (Napa Valley, California)
Amuse Bouche "Pret a Boire" Rose 2011 (Napa Valley, California)

Artisan Wine Depot Price: $74.99
Winery: Amuse Bouche
Varietal: 20% Grenache,80% Syrah
Region: Napa Valley, California
Vintage: 2011
Bottle Size: 750 ml


Allow Vintage Substitution?

CASE PRICE = $66.99 per bottle (add 12+ quantity to your basket)

Notes from the Winemaker:
We are pleased to offer you Prêt à Boire Rosé 2011. This second vintage reaffirms our commitment to making a world class Rosé and proves beyond a doubt that, as Heidi said last year, "We make a delicious Rosé wine on purpose... not by accident during the wine making process!"

Pronounced "Pret Ah Bwar," this stunning French-style rose, a dry, full-bodied blend of 20% Grenache and 80% Syrah, literally and figuratively is READY TO DRINK! We picked these grapes on October 12 from our vineyards in the east Rutherford Hills AVA.

We plan to ship this wine in the spring of 2012, just in time to enjoy for the summer months.

We produced a mere 275 cases of this wine. Heidi describes this dry wine as exhibiting vibrant aromas of watermelon rind and ripe fraise des bois with rose petal fragrances. So, if you want in, secure your allocation now!

Famed blue dog artist George Rodrigue of New Orleans created an original "pink dog" for us, entitled "Bouquet of Roses," that embellishes this wine. There are 6 bottles of pink dogs in each unique acrylic case so that you can always keep a close watch on your prized possessions.

2010 Vintage - Sold Out
"Almost French. New from Napa's most Francophile vintners, Prêt à Boire, a Rosé that will go on the market in spring 2011. It's the latest offering from Amuse Bouche, a cult winery known for its French style winemaking, Gallic monikers and arresting labels such as this one by blue dog artist George Rodrigue."
- France Magazine, January 2011

"Heidi Peterson Barrett's mouthwatering, full-bodied Rosé - composed of 70 percent Syrah and 30 percent Grenache - tantalizes the nose with scents of rose petals and strawberry before a panoply of refreshing flavors, including plum and dry herbs, emerges. The perfect complement to the gazpacho."
- Robb Report, July 2011

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