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Vina Cobos (Paul Hobbs) Felino Chardonnay 2015 (Mendoza, Argentina) -  [WS 90, #81 Top 100 of 2016] [WE 90]
Vina Cobos (Paul Hobbs) Felino Chardonnay 2015 (Mendoza, Argentina) - [WS 90, #81 Top 100 of 2016] [WE 90]
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90 Points & Highly Recommended & #81 of Top 100 of 2016 - Wine Spectator Magazine:
"A richly spiced white, with focused, well-structured flavors of dried apple, ripe citrus and guava. Brioche notes show on the firm finish. Drink now through 2019. 4,500 cases imported." — KM (Oct 31, 2016)

Kale "Broken Axle" Stagecoach Vineyard Syrah 2013 (Napa Valley, California) - [RP 92] [WS 90] [WE 90]
Kale "Broken Axle" Stagecoach Vineyard Syrah 2013 (Napa Valley, California) - [RP 92] [WS 90] [WE 90]
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92 Points - Robert Parker's Wine Advocate:
"From the Napa Stagecoach Vineyard the 2013 Broken Axle Stagecoach Vineyard is a blend of 95% Syrah (15% whole-clusters included) and 5% Grenache from John Alban’s clone in Arroyo Grande. The clone is believed to have been taken from the famous Château Rayas Vineyard in Châteauneuf du Pape. The wine was bottled unfined, but slightly filtered, after having spent 20 months in puncheons and smaller Taransaud barrels. A rich wine made with the Syrah and Grenache fermented together, there is no doubt about the heftiness and punch of this wine, although it is not hot. It finishes at 16.1% alcohol. The wine exhibits blackberry and cassis fruit, spring flowers, a touch of pepper and lavender. It is a sexy, lush, hedonistic style of wine to drink over the next 7-8 years." - Robert M. Parker, Jr. (28th Oct 2016)

Chateau Coutet Sauternes 2013 [375ml HALF BOTTLE] [PRE-ARRIVAL] (Barsac, France) - [WS 96, #16 Top 100 of 2016] [JS 96] [WE 94-96] [RP 93-95] [ST 91-94] [AG 91-94]
Chateau Coutet Sauternes 2013 [375ml HALF BOTTLE] [PRE-ARRIVAL] (Barsac, France) - [WS 96, #16 Top 100 of 2016] [JS 96] [WE 94-96] [RP 93-95] [ST 91-94] [AG 91-94]
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96 Points & #16 of Top 100 of 2016 - Wine Spectator Magazine:
"Unctuous and ripe, showing mouthfilling flavors of almond cream, ginger, heather honey and apricot, this will need time to unwind fully, but when it does, expect more pineapple, maple and singed orange notes, as this has some depth and power in reserve, as well as more than enough cut for balance. A beauty in the making. Best from 2018 through 2038. 2,833 cases made." - JM (Mar 31, 2016)

Chateau Coutet Sauternes 2013 [PRE-ARRIVAL] (Barsac, France) - [WS 96, #16 Top 100 of 2016] [JS 96] [WE 94-96] [RP 93-95] [ST 91-94] [AG 91-94]
Chateau Coutet Sauternes 2013 [PRE-ARRIVAL] (Barsac, France) - [WS 96, #16 Top 100 of 2016] [JS 96] [WE 94-96] [RP 93-95] [ST 91-94] [AG 91-94]
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96 Points & #16 of Top 100 of 2016 - Wine Spectator Magazine:
"Unctuous and ripe, showing mouthfilling flavors of almond cream, ginger, heather honey and apricot, this will need time to unwind fully, but when it does, expect more pineapple, maple and singed orange notes, as this has some depth and power in reserve, as well as more than enough cut for balance. A beauty in the making. Best from 2018 through 2038. 2,833 cases made." - JM (Mar 31, 2016)

Castello di Monsanto Chianti Classico Riserva DOCG 2012 (Tuscany, Italy) - [AG 93] [JS 93] [WE 92] [WS 90] [RP 90]
Castello di Monsanto Chianti Classico Riserva DOCG 2012 (Tuscany, Italy) - [AG 93] [JS 93] [WE 92] [WS 90] [RP 90]
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93 Points - Antonio Galloni:
"Monsanto's 2012 Chianti Classico Riserva 50 Vendemmie is one of the most pedigreed wines of the year. Deep and resonant in the glass, but not at all heavy, the 2012 possesses magnificent complexity to match what I can only describe as a regal expression of Sangiovese. There is a level of purity and nuance to the 2012 that is hard to describe with words but that is very much front and center. Moreover, I can't think of too many wines from any region anywhere in the world that offer this level of quality for the money. Readers will not want to miss this stellar Riserva from Monsanto. Can the 2012 Il Poggio be better? We'll know in two years' time." - Antonio Galloni (July 2015)

Beaux Freres Pinot Noir 2014 (Willamette Valley, Oregon) - [WS 91] [JS 91]
Beaux Freres Pinot Noir 2014 (Willamette Valley, Oregon) - [WS 91] [JS 91]
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91 Points - Wine Spectator Magazine:
"Bright and tangy, with raspberry and cherry flavors that gain momentum as they push against fine tannins into a long and expressive finish. Best from 2018 through 2024. 2,453 cases made." - HS (Oct 31, 2016)

Beaux Freres "Beaux Freres Vineyard" Pinot Noir 2014 (Ribbon Ridge, Willamette Valley, Oregon) - [WS 95] [JS 95]
Beaux Freres "Beaux Freres Vineyard" Pinot Noir 2014 (Ribbon Ridge, Willamette Valley, Oregon) - [WS 95, #3 Top 100 of 2016] [JS 95]
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95 Points & Highly Recommended & #3 of Top 100 of 2016 - Wine Spectator Magazine:
"Supple, expressive and multilayered, exhibiting flavors of plum, currant, pomegranate and violet that come together harmoniously, persisting into the long and exceptionally well-balanced finish. Drink now through 2024. 2,405 cases made." - HS (Oct 31, 2016)

Beaux Freres Freres Vineyard Pinot Noir 2013 (Ribbon Ridge, Willamette Valley, Oregon) - [WS 95] [AG 93]
Beaux Freres "Beaux Freres Vineyard" Pinot Noir 2013 (Ribbon Ridge, Willamette Valley, Oregon) - [WS 95] [AG 93]
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95 Points - Wine Spectator Magazine:
"With a delicate and open texture, this shows lanolin and rose petal undertones to the red berry flavors. Gains depth with each sip.—Non-blind Beaux Frères vertical (October 2015). Drink now through 2025. 2,167 cases made." – HS (Web Only - 2016)

Tenshen White Blend 2015 (Santa Barbara County, California) -  [WS 92, #31 Top 100 of 2016]
Tenshen White Blend 2015 (Santa Barbara County, California) - [WS 92, #31 Top 100 of 2016]
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92 Points & #31 Top 100 Wines of 2016 - Wine Spectator Magazine:
"This expressive white is aromatic and juicy, featuring a rich, ripe, fleshy core of apricot and peach flavors, with accents of vanilla bean, honeysuckle and melon. A spicy note lingers on the long finish. Viognier, Roussanne, Grenache Blanc and Chardonnay. Drink now. 5,100 cases made." — MW (Dec. 31, 2016)

Mud House Pinot Noir 2014 (Central Otago, New Zealand) -  [WS 90, #83 Top 100 of 2016]
Mud House Pinot Noir 2014 (Central Otago, New Zealand) - [WS 90, #83 Top 100 of 2016]
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90 Points & Highly Recommended & #83 of Top 100 of 2016 - Wine Spectator Magazine:
"Fleshy and appealing, with vibrant cherry and plum notes that have nutmeg and black tea flavors lingering on the finish. Offers good intensity and a velvety texture. Drink now through 2026. 1,000 cases imported." — MW