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Lingua Franca "Tongue N Cheek" Eola Amity Hills Pinot Noir 2015 (Willamette Valley, Oregon) - [WS 94, #70 Top 100 of 2017]
Lingua Franca "Tongue N Cheek" Eola Amity Hills Pinot Noir 2015 (Willamette Valley, Oregon) - [WS 94, #70 Top 100 of 2017]
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94 Points #70 Top 100 of 2017 - Wine Spectator Magazine:
"Lithe and delicately complex, offering rose petal and tart blueberry aromas, with effortlessly balanced raspberry, river rock and spice flavors that finish with refined tannins. Drink now through 2022. 594 cases made." - TF (May 2017)
Terredora Falanghina Irpinia DOC 2016 (Campania, Italy)
Terredora Falanghina Irpinia DOC 2016 (Campania, Italy)
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92 Points - James Suckling (2014 Vintage):
"Subtle aromas of dried peaches and lemons follow through to a full body and lots of fruit, but there's a tangy, electric, vibrant finish of edgy acidity. Excellent. One of the best Falanghinas out there. Drink now." - (October 29th, 2015)
Penley Estate Phoenix Cabernet Sauvignon 2015 (Coonawarra, Australia) - [WS 90, #48 Top 100 of 2017] [RP 91+]
Penley Estate Phoenix Cabernet Sauvignon 2015 (Coonawarra, Australia) - [WS 90, #48 Top 100 of 2017] [RP 91+]
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90 Points #48 Top 100 of 2017 - Wine Spectator Magazine:
"Dense tannins and flavors are packed into this wine, with briny Kalamata olive and black licorice nuances to the core of plum, cassis, sage, tobacco and cedar flavors, which fan out on the finish. Drink now through 2030. 4,300 cases imported." - MW (Nov 2017)
Bruno Paillard NPU “Nec Plus Ultra” Champagne 2003 (Champagne, France) - [RP 96] [WE 95] [AG 94] [WS 93]
Bruno Paillard NPU “Nec Plus Ultra” Champagne 2003 (Champagne, France) - [RP 96] [WE 95] [AG 94] [WS 93]
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96 Points - Robert Parker's Wine Advocate:
"The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year." - Stephan Reinhardt (29th Jun 2016)

Krug Rose Brut Champagne N.V. [GIFT BOX] (Champagne, France) - [WS 95] [WE 94] [RP 93] [ST 93] [CG 92]
Krug Rose Brut Champagne N.V. [GIFT BOX] (Champagne, France) - [WS 95] [WE 94] [RP 93] [ST 93] [CG 92]
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95 Points - Wine Spectator Magazine:
"Very expressive and beautifully balanced, this is all in the details, from the palate-caressing texture to the vibrant acidity, finely meshed with flavors of black raspberry, plum, wild strawberry, candied citrus peel, honey and ground spice, accented by rich hints of espresso, treacle and pastis. Drink now through 2025." –AN (Nov 31, 2013)

Bruno Paillard Brut Millesime Assemblage 2004 [1.5L MAGNUM] (Champagne, France) - [AG 93] [ST 93] [WE 92] [WS 92]
Bruno Paillard Brut Millesime Assemblage 2004 [1.5L MAGNUM] (Champagne, France) - [AG 93] [ST 93] [WE 92] [WS 92]
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93 Points - Vinous Media:
"The 2004 Brut Assemblage is quite pretty, and also fresher than the 2004 Blanc de Blancs, which is surprising. Here the flavors are rich, creamy and broad, with lovely intensity. Dried flowers, spices, pears and hazelnuts are woven into the generous, expansive finish. The 2004 should drink well for another 5-7 years. Disgorged April 2013. Drinking window: 2014 - 2022" - Antonio Galloni (November 2014)

Tait "The Ball Buster" Proprietary Red 2014 (Barossa Valley, Australia) - [WS 91, #36 Top 100 of 2017] [VM 91] [RP 90]
Tait "The Ball Buster" Proprietary Red 2014 (Barossa Valley, Australia) - [WS 91, #36 Top 100 of 2017] [VM 91] [RP 90]
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91 Points & #36 Top 100 of 2017 - Wine Spectator:
"Bold, with dense notes of dark chocolate-covered coffee bean, plum paste, wild blackberry, cigar box and date bread. Expressive and generous. The velvety tannins linger. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2027. 8,500 cases made." - MW (Jun 15, 2017)

Luigi Einaudi Dogliani DOCG 2015 (Piedmont, Italy) - [WS 92]
Luigi Einaudi Dogliani DOCG 2015 (Piedmont, Italy) - [WS 92, #38 Top 100 of 2017]
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92 Points & #38 Top 100 of 2017 - Wine Spectator Magazine:
"A beam of bracing acidity at the core of this intense, saturated red helps delineate the blackberry, boysenberry, blueberry and graphite flavors. This has grip and complexity, but just needs a little time. Best from 2018 through 2024. 9,000 cases made." – BS (Jul 31, 2017)

Quilceda Creek "CVR" Red Wine 2015 (Columbia Valley, Washington)
Quilceda Creek "CVR" Red Wine 2015 (Columbia Valley, Washington)
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94 Points - Robert Parker's Wine Advocate (2014 Vintage):
"One of the finest examples of this cuvee to date, the opulent, sumptuous and downright sexy 2014 Cvr Columbia Valley Red Wine gives up loads of black currants, kirsch, licorice, toasted spice and dried herb aromas and flavors. Full-bodied, gorgeously textured, round, and just about as hedonistic as it gets, yet without being over the top or heavy in the least, drink it anytime over the coming decade." - Jeb Dunnuck (30th Jun 2017)
Chateau de Beaucastel Chateauneuf-du-Pape 2015 [1.5L MAGNUM] (Southern Rhone, France) - [WS 97] [JS 97] [RR 96+] [RP 96] [DC 95] [VM 93-95]
Chateau de Beaucastel Chateauneuf-du-Pape 2015 [1.5L MAGNUM] (Southern Rhone, France) - [WS 97] [JS 97] [RR 96+] [RP 96] [DC 95] [VM 93-95]
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97 Points - Wine Spectator Magazine:
“A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. Has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made.” –JM (Web Only 2017)