CASE PRICE = $19.99 per bottle (add 12+ quantity to your basket)
About This Wine:
REGION: Veneto
COLOR: Bright Ruby
Type of soil: clay mixed with limestone, typical of the morainic hills of glacial origin
Grapes: Corvina 65%, Rondinella 15%, Cabernet 10%, Merlot 10%
Training system: Guyot
Yield per hectare: 8,000 kilos
Harvest period: the beginning of October
Vinification: maceration on the skins for 10 days and temperature-controlled fermentation at 23°-25° C
Maturation: one year in large oak casks and further bottle-ageing for 3 months before release
Number of bottles produced: 25.000
The term “Superiore” requires one year barrel ageing
What Does It Taste Like?A classic red from the heart of the Bardolino DOCG zone. This wine is
layered with raspberry and cherry fruit and balanced by aspicy and an
elegant finish. Don't let the term, "table wine" fool you, this red is
fantastic with a special meal or as an everyday treat. Great with
prosciutto, antipasti, tomato based pastas and especially good when
paired with Mediterranean cuisine and poultry.
Ratings & Reviews
1 Bicchiere [1 Glass] - Gambero Rosso's Vini d'Italia ('06 vintage)1 Bicchiere [1 Glass] - Gambero Rosso's Vini d'Italia ('04 vintage)1 Bicchiere [1 Glass] - Gambero Rosso's Vini d'Italia ('03 vintage)1 Bicchiere [1 Glass] - Gambero Rosso's Vini d'Italia ('02 vintage)
An ideal match for typical Veronese cuisine (mixed boiled meats with pearà sauce, or with tortellini di Valeggio), it is also excellent for accompanying meat ravioli and roast, braised or stewed meats. It goes very well with mature cheeses (Monte Veronese, Asiago, Parmigiano Reggiano, Grana Padano)
