Bernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy.
When wine is poured in the Vinturi, it's internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration.
BETTER BOUQUETSample the nose. You'll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.
ENHANCED FLAVORSGo ahead, take a sip. Vinturi's wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable.
SMOOTHER FINISHAhhhh. Vinturi's aeration is very effective at softening tannis which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.
Reviews:TODAY
"This is the newest wine gadget… pour the wine through it into a decanter and it immediately (by aerating it) makes the wine more approachable and ready to drink. Drink it right away!"
—Today
The San Francisco Chronicle"I’m a skeptic about wine gadgets. While they might make great gifts for the millionaire oenophile, rarely do I see any use for wine accessories beyond the basic openers, foil cutters, decanters and refrigerators. So I surprised myself with my enthusiastic response to the Vinturi. I tried it on a tannic red wine and it instantly tasted better."
—San Francisco Chronicle
The New York Times"If you hate to wait for a wine to breath, you’re in for a treat: the Vinturi Wine Aerator. With this handy device, you can insert air into the wine in a matter of mere moments."
—The New York Times
O The Oprah Magazine"Orson Welles might have served no wine before its time, but when your guests arrive early (or you're just dying for a glass of Rioja), this aerator will make wine table-ready in seconds."
—The Oprah Magazine
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