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Roederer Estate Brut NV [1.5 L Magnum] (Anderson Valley, Mendocino County, California) - [WS 92] [WN 92] [WE 92] [W&S 91] [CG 90]
Roederer Estate Brut NV [1.5 L Magnum] (Anderson Valley, Mendocino County, California) - [WS 93, #27 top 100] [WN 92] [WE 92] [W&S 91] [CG 90]
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93 Points & #27 Top 100 Wines of 2018 - Wine Spectator Magazine:
"Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. Drink now. 80,000 cases made." — TF

Chateau D'Yquem Sauternes 1981 [375ml HALF-BOTTLE] (Sauternes, Bordeaux, France)
Chateau D'Yquem Sauternes 1981 [375ml HALF-BOTTLE] (Sauternes, Bordeaux, France)
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93 Points - Robert Parker's Wine Advocate (1980 vintage):
"This year is a perfect example of a vintage that was much better for the sweet wines of Barsac and Sauternes than it was for the red wines. Yquem produced its greatest wine since the twin titans of 1975 and 1976. Medium golden, with a big, opulent, honeyed, oaky, flowery, tropical fruit bouquet, this wine is rich and concentrated, has very good acidity, a lot of botrytis, and a stunning finish. It is a great success, and it continues to evolve at a snail's pace. Anticipated maturity: Now-2035. Last tasted, 12/90." - Robert Parker (Jan 1998)
Chateau D'Yquem Sauternes 1989 (Sauternes, Bordeaux, France) - [RP 97] [WS 97]
Chateau D'Yquem Sauternes 1989 (Sauternes, Bordeaux, France) - [RP 97] [WS 97]
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97 Points - Robert Parker's Wine Advocate:
"The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling finesse and complexity of the 1988 or 1986, but it is a far heavier, richer wine than either of those vintages. It is reminiscent of the 1976, with additional fat and glycerin. The wine is extremely alcoholic and rich, with a huge nose of smoky, honey-covered coconuts and overripe pineapples and apricots. As with most young vintages of Yquem, the wine's structure is barely noticeable. These wines are so highly extracted and rich yet approachable young, it is difficult to believe they will last for 50 or more years. The 1989 is the richest Yquem made in the eighties, and it has an edge in complexity over the powerhouse 1983. It remains to be seen whether this wine will develop the extraordinary aromatic complexity possessed by the promising 1988 and 1986 Yquems." - Robert M. Parker, Jr. (Dec 1997)
Nik Weis St. Urbans-Hof Estate "From Old Vines" Riesling 2016 (Mosel, Germany) - [WS 91, #44 Top 100 of 2018] [WE 90]
Nik Weis St. Urbans-Hof Estate "From Old Vines" Riesling 2016 (Mosel, Germany) - [WS 91, #44 Top 100 of 2018] [WE 90]
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91 Points & #44 on Top 100 Wines of 2018 - Wine Spectator Magazine:
"A pure, well-sculpted, off-dry version, with persimmon, lime and slate flavors coating the palate. Hints of orchard blossom and herbs add to the complexity, making you reach for another sip. Drink now through 2024. 7,000 cases made." - AZ (Feb 2018)
Sixto Chardonnay "Moxee" 2014 (Washington) - [WE 93] [WS 91]
Sixto Chardonnay "Moxee" 2014 (Washington) - [WE 93] [WS 91]
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93 Points - Wine Enthusiast:
"Coming from a vineyard planted in 1973 at an elevation of 1,450 feet, the aromas draw you into the glass, with intoxicating notes of cream, ginger, pumpkin spice and chamomile. The palate possesses a creamy texture but also a sense of weightlessness that provides a lot of appeal. The balance is exquisite." -SS (Mar 2018)
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2013 [1.5L MAGNUM] (Napa Valley, California) - [JS 95]
Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2013 [1.5L MAGNUM] (Napa Valley, California) - [JS 95]
Retail Price: $565.00
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95 Points - James Suckling:
"The blackcurrants and blackberries with lavender and rosemary really pop out of the glass. Full body, tight and polished tannins and a long, flavorful finish. Shows tension and focus with a precise finish. Very finely textured. A classical wine. From organically grown grapes. Try in 2021 and onwards." (May 2018)
Dow's Vintage Port 2016 (Portugal) [375ml HALF BOTTLE] - [JS 96]
Dow's Vintage Port 2016 (Portugal) [375ml HALF BOTTLE] - [JS 96]
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96 Points - James Suckling:
"Aromas of blueberries, blackberries and dried flowers plus hints of slate follow through to a full body, very fine tannins and a driven and linear finish. Orange peel and dried fruit. Sleek and racy. Ready to try in 2024." (May 29, 2018)


Argiano Brunello di Montalcino DOCG 2013 (Tuscany, Italy)
Argiano Brunello di Montalcino DOCG 2013 (Tuscany, Italy)
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96 Points & #5 Top 25 Brunello di Montalcino 2012 - James Suckling (2012 vintage):
"Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018." - (Tuesday, May 2, 2017)
La Jota Howell Mountain Cabernet Sauvignon 2015 (Napa Valley, California)
La Jota Howell Mountain Cabernet Sauvignon 2015 (Napa Valley, California)
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95 Points - Robert Parker's Wine Advocate (2014 vintage):
"The 2014 Cabernet Sauvignon is 75.5% Cabernet Sauvignon, 12% Cabernet Franc and the rest Merlot, Petit Verdot and Malbec, aged in 89% new French oak. The wine displays the great fruit that is possible from these two sites owned by the Jacksons. It has an opaque purple color, a big, sweet kiss of crème de cassis and blackberry with a touch of lead pencil shavings, vanilla and incense. It is full-bodied and dense, with moderately high tannins but beautiful sweetness and fruit. Drink it over the next 25-30 years." - Robert M. Parker, Jr. (28th Oct 2016)
Paolo Scavino Barolo DOCG 2014 (Piedmont, Italy) - [WS 93, #88 Top 100 of 2018] [RP 91]
Paolo Scavino Barolo DOCG 2014 (Piedmont, Italy) - [WS 93, #88 Top 100 of 2018] [RP 91]
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93 Points & #88 Top 100 Wines of 2018 - Wine Spectator Magazine:
"This starts out with plenty of cherry, plum and orange peel flavors, offset by iron, eucalyptus and tobacco accents. The finish is rustic, with the tannins flexing their muscles, yet this comes together in the end. A wine for the long haul. Best from 2023 through 2040. 2,500 cases made." - BS (Dec 2018)