|
|
|
|
 |
|
Westmalle Trappist Tripel (750 ml)
|
|
Price: $11.99 + $0.10 CRV = $12.09
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

Rank #3 - Wine Enthusiast's Top 25 Beers of 2011 www.BeerAdvocate.com - Overall Rating: 95 / The Bros: 100 www.RateBeer.com - Overall: 99 / Style: 99
Westmalle
Tripel is a clear, golden yellow Trappist beer that undergoes a
secondary fermentation in the bottle (9,5% alcohol). It is a complex
beer with a fruity aroma and a nice nuanced hop scent. It is soft and
creamy in the mouth, with a bitter touch carried by the fruity aroma. An
exceptional beer, with a great deal of finesse and elegance. And with a
splendid long aftertaste.
The Westmalle Tripel is indeed called
the “mother of all tripels”. This type of beer was first brewed in
Westmalle abbey in 1934 when the new brewing hall came into use. The
current formula has stayed practically unchanged since 1956, thus more
than 50 years.
ABV: 9.5%
|
|
 |
|
|
|
|
 |
|
Brasserie Dupont "Monk's Stout" Belgian Stout (750 ml)
|
|
Price: $9.99 + $0.10 CRV = $10.09
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

This amber beer with strong pronounced honey aromas, has, very predictable, a dominating taste of honey. But we cannot catalogue this Bière de Miel biologique in the range of sweet beers, on the contrary. The sugar in the organic honey, fully refermented in the bottle, creates a beer, not sweet at all but full of honey aromas and ditto taste.
|
|
 |
|
|
|
|
 |
|
Brasserie Dupont "Posca Rustica" Belgian Spiced Ale (750 ml)
|
|
Price: $10.99 + $0.10 CRV = $11.09
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

www.BeerAdvocate.com - Overall Rating: 89 www.RateBeer.com - Overall: 94 / Style: 97
The Cervesia is a blond top fermentation beer with refermentation in the bottle. On
demand of the “Archéosite d’Aubechies”, which is an archeological site
in a little village nearby the brewery, this beer was created in 1983,
exclusifly for this site. The most unusual composition of this beer is
due to a long and intens research by Mr. André Hallard, at that time
“Master of Research” of the F.N.R.S.
The aromas of flowers and
herbs, a very fresh and spicy touch but also a lot of hidden aspects are
the result of a mixture of barley and malt, hop and many different
herbs and spices. The association of these barley and wheat malts make
this Cervesia a very fresh and thirst-quenching beer. A real
refermentation in the bottle, even for many years in your cellar,
results in a very unusual beer.
ABV: 8.0%
*This beer is also known as Dupont Cervesia
|
|
 |
|
|
|
|
 |
|
Brasserie Dupont "Biere de Beloeil" Belgian Ale (750 ml)
|
|
Price: $11.99 + $0.10 CRV = $12.09
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

www.BeerAdvocate.com - Overall Rating: 86 www.RateBeer.com - Overall: 95 / Style: 97
The Bière de Belœil is a top fermentation beer with refermentation in the bottle and with an amber colour. The
creation of this beer in 1988, happened on demand of the village of
Belœil, well-known for its “Château de Belœil”. Although at first only
available in this area, the demand of this amber beer is becoming more
and more increasing.
Its colour, taste and aromas are the result of a brewing process, which is a mixture of 5 different types of malt. When tasting, especially the aromas of these special malts, in combination with the fine hop varieties, will dominate. This rather complex beer has a real refermentation in the bottle which will continue for a long time in your cellar.
ABV: 8.5%
|
|
 |
|
|
|
|
 |
|
Brouwerij Slaghmuylder Witkap Pater Stimulo Singel (750 ml)
|
|
Price: $11.99 + $0.10 CRV = $12.09
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

Witkap·Pater Stimulo is a refreshing gold-colored beer of high fermentation and with fermentation on the bottle - thus a living beer with evolving taste. Pored with care you get a rich, white and stable foam collar with a creamy structure and sticking to the glass. You can smell the aromatic hop flowers of Erembodegem near Aalst (Belgium), a local natural product. You can also smell a strong ferment typically for the Witkap-Pater. Their are no other taste-makers used. During degustation you get a taste sensation starting with a soft mouth filling taste, passing in the a refreshing taste and ending with a tasty hop-bitter after taste.
ABV: 6%
|
|
 |
|
|
|
|
 |
|
North Coast "Pranqster" Belgian Style Golden Ale (25.4 oz)
|
|
Price: $6.99 + $0.10 CRV = $7.09
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

www.BeerAdvocate.com - Overall Rating: 89 / The Bros: 100 www.RateBeer.com - Overall: 92
Belgian Ales represent the height of the brewers' art. Sophisticated
brewing techniques, yeast blends and unique flavoring elements have
elevated the beers of Belgium to the status enjoyed by wine in other
countries.
PranQster follows in this tradition using a mixed
culture of antique yeast strains that produce a floral nose, a full
fruity flavor and a clean finish.
|
|
 |
|
|
|
|
 |
|
Orval Trappist Ale (330 ml)
|
|
Price: $4.99 + $0.05 CRV = $5.04
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

www.BeerAdvocate.com - Overall Rating: 93 / The Bros: 100 www.RateBeer.com - Overall: 99 / Style: 100
Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
Located within the confines of the Abbey, the Orval Brewery was created in 1931 to finance the enormous reconstruction works of Orval It has hired lay workers from the outset, including the master brewer, Pappenheimer, who invented the recipe. The brewer's commercial policy is adapted to the values of the monastics community. Income from the brand goes to social welfare works and themaintenance of the buildings.
|
|
 |
|
|
|
|
 |
|
Rochefort 8 Trappist Ale (330 ml)
|
|
Price: $5.99 + $0.05 CRV = $6.04
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

www.BeerAdvocate.com - Overall Rating: 96 / The Bros: 100 www.RateBeer.com - Overall: 100 / Style: 100
The only
thing we know about the recipes, is that water coming from a well
inside the monastery walls is used and that some coriander is added in
the boiler; two malt- and hopspecies are used; sugar candy is added and
the label also specifies 'unmalted grains'. According to the abbey the
beer has to rest 6, 8 or 10 weeks (according to the product) before it
is ready for consumption. The brewers are unknown to the public world.
|
|
 |
|
|
|
|
 |
|
Rochefort 6 Trappist Ale (330 ml)
|
|
Price: $5.99 + $0.05 CRV = $6.04
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

www.BeerAdvocate.com - Overall Rating: 91 / The Bros: 93 www.RateBeer.com - Overall: 98 / Style: 97
The only
thing we know about the recipes, is that water coming from a well
inside the monastery walls is used and that some coriander is added in
the boiler; two malt- and hopspecies are used; sugar candy is added and
the label also specifies 'unmalted grains'. According to the abbey the
beer has to rest 6, 8 or 10 weeks (according to the product) before it
is ready for consumption. The brewers are unknown to the public world.
ABV: 7.5%
|
|
 |
|
|
|
|
 |
|
Rochefort 10 Trappist Ale (330 ml)
|
|
Price: $7.99 + $0.05 CRV = $8.04
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.
|
|
|

www.BeerAdvocate.com - Overall Rating: 99 / The Bros: 98 www.RateBeer.com - Overall: 100 / Style: 100
The only
thing we know about the recipes, is that water coming from a well
inside the monastery walls is used and that some coriander is added in
the boiler; two malt- and hopspecies are used; sugar candy is added and
the label also specifies 'unmalted grains'. According to the abbey the
beer has to rest 6, 8 or 10 weeks (according to the product) before it
is ready for consumption. The brewers are unknown to the public world.
ABV: 11.3%
|
|
 |