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You are here: Home > Beers > Country / Region > Import Beers > Belgian Beer
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De Ranke
De Ranke "Guldenberg" Tripel Belgian Abbey Ale (330 ml) [8.5% ABV]
Price: $4.99 + $0.05 CRV = $5.04 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

www.BeerAdvocate.com - Overall Rating: A- / The Bros: A-
www.RateBeer.com - Overall: 96 / Style: 89

Guldenberg is a tripel-style abbey ale containing 8.5% vol. Alc. Its colour is blond and it’s made of pale malt with the addition of candy sugar. The bitterness comes from the Hallertau hops we use as bitterhop and as aromahop. On top of that we use dry – hopping techniques with the same hops which give the ale its unique flavour and aroma and its perfect balance between sweet and bitter. The name came from the former Guldenberg Abbey in Wevelgem, the village of birth of Nino, one of the brewers. According to data in Flandria Illustrata ale was brewed here in the past.
Brunehaut "St. Martin" Belgian Abbey Tripel (Triple) Ale [9.0% ABV] (25.4 oz)
Price: $15.99 + $0.10 CRV = $16.09 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

Bronze Medal - Australian International Beer Awards 2009

Three varieties of malt and three of hops create the robust character of this triple-strength 9% pale beer. The St. Martin Triple is a classic example of this Belgian style, which features triple fermentation and was originally brewed for special events. This Triple has a full robust character with some sweetness and yeast finishing. You can also taste the bitterness of the Saaz hops.  This Ale goes down easily without tasting its high alcohol presence.
De Ranke
De Ranke "Guldenberg" Tripel Belgian Abbey Ale (750 ml) [8.5% ABV]
Price: $13.99 + $0.10 CRV = $14.09 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

www.BeerAdvocate.com - Overall Rating: A- / The Bros: A-
www.RateBeer.com - Overall: 96 / Style: 89

Guldenberg is a tripel-style abbey ale containing 8.5% vol. Alc. Its colour is blond and it’s made of pale malt with the addition of candy sugar. The bitterness comes from the Hallertau hops we use as bitterhop and as aromahop. On top of that we use dry – hopping techniques with the same hops which give the ale its unique flavour and aroma and its perfect balance between sweet and bitter. The name came from the former Guldenberg Abbey in Wevelgem, the village of birth of Nino, one of the brewers. According to data in Flandria Illustrata ale was brewed here in the past.
Brasserie Dieu du Ciel
Brasserie Dieu du Ciel "Rosee d'hibiscus" Hibiscus Flower Wit (11.5 oz) [5.5% ABV]
Price: $4.99 + $0.05 CRV = $5.04 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

www.BeerAdvocate.com - Overall Rating: B+
www.RateBeer.com - Overall: 91 / Style: 95

Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day.
Kwak Traditional Belgian Ale (750 ml) [8.4% ABV]
Kwak Traditional Belgian Ale (750 ml) [8.4% ABV]
Price: $9.99 + $0.10 CRV = $10.09 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

www.BeerAdvocate.com - Overall Rating: B+
www.RateBeer.com - Overall: 94 / Style: 83

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience.

Named for Pauwel Kwak, an Innkeeper in East Flanders, a beer rich area of Belgium famous for its varied styles of beer. Kwak is no exception, it's a deep amber beer, earthy & full-bodied!
Floris Apple Ale 11.2oz (3.5% ABV) Single Bottle (Belgium)
Price: $4.99 + $0.05 CRV = $5.04 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

In 1993, the brewers at Huyghe decided to pursue an experiment to revive, at least in part, the brewery’s history as a cidery. However, rather than brewing a cider, they decided to experiment with apple juice co-fermented in beer. The base beer for the Floris Apple Ale is a classic Belgian Witbier, or White Ale. These beers are fermented using a combination of pale barley and wheat malt (60%-40%, respectively, in this case), along with coriander seed and bitter Curaçao orange peel for spice. Hops are used in moderation, purely for their preservative effects. By adding unfermented green and red apple juices to the brew kettle, the brewers are able to successfully marry the two styles, resulting in a crisp, lighter-bodied beer with a refreshing, green apple and spice character. This beer is re-fermented in the bottle, so it will pour with that classic wheat beer haze, the result of spent yeast cells in the brew. Normally bottle-fermented beers have an extended shelf life, due to the fact that they are essentially ‘alive’, and still fermenting in the bottle. While this is technically true of the Floris Apple Ale, we have found that most fruit beers tend to lose the intensity of their fruit flavor with time, so we do recommend that you enjoy yours over the course of this summer, to be sure to get full enjoyment from the beer. Like most wheat beers, the Floris Apple Ale is best consumed fairly well chilled, around 40-45°F, and we found that we prefer it in a tall, narrow glass, such as a Champagne flute, Pilsner flute, or specialized Lambic glass.

The Floris Apple Ale pours into the glass with a hazy lemon-yellow color, with golden highlights that are noticeable when the glass is held up to a light source. The head is white, with a very fine mousse that slowly recedes, leaving a beautiful lace in the glass. The aromas are at once sweet and tart, with a big burst of apple fruit, and only the slightest hint of malt and apple pie spice. The palate is light to mediumbodied, with crisp acidity, although perhaps a bit more sweetness than I would consider ideal. Still, the apple aromas and flavors are intense and quite appetizing, with a mid-palate tartness that matches the beer well to food. The finish is the driest part of the flavor profile, with just enough bitter and tart flavors for it to finish cleanly, leaving a lasting apple perfume. This beer may be best alone, as a refreshing end to a day out in the sun, but we have found that it also works quite well with Camembert and other milder, soft-ripened cows milk cheeses, as well as grilled chicken-apple sausages with spicy mustard.
Floris Apple Ale 11.2oz (3.5% ABV) 4-PACK (Belgium)
Price: $17.99 + $0.30 CRV = $18.29 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

In 1993, the brewers at Huyghe decided to pursue an experiment to revive, at least in part, the brewery’s history as a cidery. However, rather than brewing a cider, they decided to experiment with apple juice co-fermented in beer. The base beer for the Floris Apple Ale is a classic Belgian Witbier, or White Ale. These beers are fermented using a combination of pale barley and wheat malt (60%-40%, respectively, in this case), along with coriander seed and bitter Curaçao orange peel for spice. Hops are used in moderation, purely for their preservative effects. By adding unfermented green and red apple juices to the brew kettle, the brewers are able to successfully marry the two styles, resulting in a crisp, lighter-bodied beer with a refreshing, green apple and spice character. This beer is re-fermented in the bottle, so it will pour with that classic wheat beer haze, the result of spent yeast cells in the brew. Normally bottle-fermented beers have an extended shelf life, due to the fact that they are essentially ‘alive’, and still fermenting in the bottle. While this is technically true of the Floris Apple Ale, we have found that most fruit beers tend to lose the intensity of their fruit flavor with time, so we do recommend that you enjoy yours over the course of this summer, to be sure to get full enjoyment from the beer. Like most wheat beers, the Floris Apple Ale is best consumed fairly well chilled, around 40-45°F, and we found that we prefer it in a tall, narrow glass, such as a Champagne flute, Pilsner flute, or specialized Lambic glass.

The Floris Apple Ale pours into the glass with a hazy lemon-yellow color, with golden highlights that are noticeable when the glass is held up to a light source. The head is white, with a very fine mousse that slowly recedes, leaving a beautiful lace in the glass. The aromas are at once sweet and tart, with a big burst of apple fruit, and only the slightest hint of malt and apple pie spice. The palate is light to mediumbodied, with crisp acidity, although perhaps a bit more sweetness than I would consider ideal. Still, the apple aromas and flavors are intense and quite appetizing, with a mid-palate tartness that matches the beer well to food. The finish is the driest part of the flavor profile, with just enough bitter and tart flavors for it to finish cleanly, leaving a lasting apple perfume. This beer may be best alone, as a refreshing end to a day out in the sun, but we have found that it also works quite well with Camembert and other milder, soft-ripened cows milk cheeses, as well as grilled chicken-apple sausages with spicy mustard.
Rodenbach Classic Flemish Sour Red Ale 750ml [5.2% abv] (Belgium)
Price: $8.99 + $0.10 CRV = $9.09 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

Rodenbach (Alc. 5.2% Volume) Is a melange composed of 3/4 young beer and 1/4 of beer having aged for 2 years in oak. Michael Jackson, specialist of international fame in the beer domain, awarded to Rodenbach its honorary title of "most refreshing beer in the world". This naturally matured beer, full, tingling dark and rich of flavors will be mixed with the young Rodenbach. A solemn moment when the master-tasters and his staff declare the lively brunette, full of natural charm, ready for consumption.
Orval Trappist Ale 11.2 oz (Belgium)
Price: $4.99 + $0.05 CRV = $5.04 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish.
Westmalle Tripel Trappist Ale 750ml
Price: $9.99 + $0.10 CRV = $10.09 Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the 'mother of all tripels'. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.