A distinctive blend of beans from the Barlovento Coast of Venezuela, and beans from Bali that are smoked in-house over native applewood. A classic crunch from California grown dry roasted almonds. Sea salt enhances quintessential notes in this chocolate.
Each bar is approximately 1.75 ounces.
Ingredients: Organic cocoa beans, organic evaporated cane juice, organic cocoa butter, smoked almonds, sea salt
Dark, rich, and smooth. Makes decadent s'mores and pairs well with bold red wines.
