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Ground Sumac (2.2 oz)
Ground Sumac (2.6 oz)
Retail Price: $5.00
Artisan Wine Depot Price: $4.97
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Sumac is a ground seed that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian, Syrian and Lebanese cuisine.

Chinese Five Spice (4 oz. Bag)
Chinese Five Spice (4 oz. Bag)
Retail Price: $7.00
Artisan Wine Depot Price: $4.97
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Ingredients: Cinnamon, Fennel,Ginger,Star Anise,Cloves.

Chinese five-spice powder adds a kick that offsets richness in both sweet and savory recipes. This aromatic spice blend incorporates the five basic elements of the cosmos —earth, fire, metal, water, and wood. It enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. It is used as a spice rub for chicken, duck, pork and seafood recipes, and can be added to the breading for fried foods. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities.
Bouquet Garni (1.4 oz)
Bouquet Garni (1.4 oz)
Retail Price: $6.00
Artisan Wine Depot Price: $5.47
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Ingredients: Tarragon, Parsley, Thyme, Celery Stalk, Marjoram, Savory

The bouquet garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, cheesecloth, or even a tea strainer instead. Dishes made with a bouquet garni include: Beef Bourguignon, Pot au feu, Poule au pot, Carbonnade flamande, Lapin chasseur, Blanquette de veau ,and Ossobuco. The bouquet is boiled with the other ingredients, but is removed prior to consumption.
Celery Salt (2.7 oz)
Celery Salt (2.7 oz)
Retail Price: $5.50
Artisan Wine Depot Price: $5.47
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Ingredients: Celery, Salt

Celery salt is a classic mixture of fine-grained salt and ground celery seed. Sprinkle a little celery salt on pork roast, beef roast, vegetables, potato salad, tomato or vegetable juices. It is used as a seasoning, in cocktails (notably to enhance the flavor of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning.
French Gray Salt (3.5 oz)
French Gray Salt (3.5 oz)
Retail Price: $5.50
Artisan Wine Depot Price: $5.47
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French Grey Salt is a “moist” unrefined sea salt harvested collected by hand using traditional Celtic methods within the coastal areas of France. Grey Salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best quality salt available.
Garam Masala (1.6 oz)
Garam Masala (1.6 oz)
Retail Price: $5.50
Artisan Wine Depot Price: $5.47
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Garam Massala is native to India. Its taste and aroma is pungently warm and strong. It is one of the best known Indian spices. Some of the hot spices in garam massala help promote perspiration which cools your body as the moisture evaporates on your skin. This blend goes especially well with fish, chicken, pork, lamb, and potatoes.
Ginger Powder (1.6 oz)
Ginger Powder (1.6 oz)
Retail Price: $5.50
Artisan Wine Depot Price: $5.47
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Ginger has a warm aroma with a fresh woody note and sweet, rich undertones. Its flavor is hot and slightly biting. China and most other Asian countries use fresh ginger, often with garlic. Ginger has numerous uses in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends, and is found in gingerbread, biscuits, cakes, puddings, pickles, and many Asian vegetable dishes.
In crystallized ginger, the pieces of ginger are candied, dried, and rolled in sugar.
Gumbo File (0.96 oz)
Gumbo File (1.8 oz)
Retail Price: $5.50
Artisan Wine Depot Price: $5.47
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Ingredients: Thyme, Ground Sassafras.

Gumbo File is also known as sassafras and it is native to the United States. It is primarily used to season Creole and Cajun dishes, and as a culinary thickener. It tastes good in/with soups, fish, poultry, game, meat and vegetable stews. Usually file powder is added after the dish is removed from the heat but while the liquid is still near boiling and then stirred in and blended thoroughly. Be sure not to boil after powder has been added or it can turn stringy.

Hawaiian Black Lava Salt (4.6 oz)
Hawaiian Black Lava Salt (4.6 oz)
Retail Price: $5.50
Artisan Wine Depot Price: $5.47
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Black Hawaiian sea salt, or Hiwa Kai, contains activated charcoal giving it a unique black color, silky texture, and salient flavor-enhancing properties. Charcoal has also become popular for use in detox diets. Though not in large enough quantities to take as a detox supplement here, the activated charcoal in Hiwa Kai Black Hawaiian Sea Salt adds a pop of color and tasty flavor to your dishes. Available in coarse grain; great for tableside presentation and grinders.

Ingredients: Natural Pacific Sea Salt; Premium Activated Charcoal; Hawaii Kai Ocean Essence™ (natural ocean electrolytes, trace minerals and elements)
Hawaiian Red Gold Sea Salt (4.8 oz)
Hawaiian Red Gold Sea Salt (4.8 oz)
Retail Price: $5.50
Artisan Wine Depot Price: $5.47
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Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes. Alaea Sea Salt is a traditional Hawaiian table salt used to season and preserve. A natural mineral called "Alae" (volcanic baked red clay) is added to enrich the salt with iron oxide. This natural additive gives the salt its distinctive red color. The clay imparts a subtle flavor that is said to be more mellow and earthy than regular sea salt. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua pig, poke and Hawaiian jerky. It is also delicious on prime rib and pork loin.
Ingredients: Natural Pacific Sea Salt; Premium Baked Hawaiian Red Alaea; Hawaii Kai Ocean Essence™ (natural ocean electrolytes, trace minerals and elements)