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You are here: Home > Wines By Country / Region > Import > Spain
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Bodegas Los Bermejos Diego Seco 2013 (Lanzarote, Canary Islands, Spain)
Bodegas Los Bermejos Diego Seco 2013 (Lanzarote, Canary Islands, Spain)
Retail Price: $25.00
Artisan Wine Depot Price: $24.97
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CASE PRICE = $23.99 per bottle (add 12+ quantity to your basket)

Notes from the Winemaker:

100% Diego, also known locally as Vijariego Blanco, is a vigorous, high-acid grape grown only in the Canary Islands. Fermented with native yeasts in stainless steel and aged three months in tank sur lie. Don’t be fooled by its practically clear color—-this is a complex and umami-ful wine with a bright, mineral palate.
Fronton de Oro Malpais 2012 (Gran Canaria, Canary Islands, Spain)
Fronton de Oro Malpais 2012 (Gran Canaria, Canary Islands, Spain)
Retail Price: $28.00
Artisan Wine Depot Price: $24.97
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CASE PRICE = $23.99 per bottle (add 12+ quantity to your basket)

Notes from the Winemaker:
A blend of Preto, Tintilla, Listán Negro. Raised in French and American oak. (222 cases produced.)
Vinatigo Gual "Bual" 2012 (Canary Islands, Spain)
Vinatigo Gual "Bual" 2012 (Canary Islands, Spain)
Retail Price: $26.00
Artisan Wine Depot Price: $22.97
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CASE PRICE = $21.99 per bottle (add 12+ quantity to your basket)

Also known as Bual when used in making Madeira, the Gual is cold soaked then fermented at a very low temperature. Medium intensity aromas, which show the fresh almond, citrus, and pineapple. It has a smooth and pleasant aftertaste. Ideal with seafood.

Bodegas Benito Santos Albarino “Igrexario de Saiar” 2013 (Rias Baixas, Spain)
Bodegas Benito Santos Albarino “Igrexario de Saiar” 2013 (Rias Baixas, Spain)
Retail Price: $22.00
Artisan Wine Depot Price: $17.99
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The Saiar Albariño is from a vineyard in Salnés. It is raised in tank with minimal sulfur and spends a few months on the lees before being bottled.
Bodegas Benito Santos Albarino “Pago de Bemil” 2008 (Rias Baixas, Spain)
Bodegas Benito Santos Albarino “Pago de Bemil” 2008 (Rias Baixas, Spain)
Retail Price: $45.00
Artisan Wine Depot Price: $35.97
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CASE PRICE = $32.99 per bottle (add 12+ quantity to your basket)

Viñedo de Bemil lies about 15 kilometers from the coast. The one-hectare vineyard fans out below the sixth-century Romanesque church Santa María de Bemil, whose stone crucifix graces the label of all the Benito Santos wines. The subsoils are dominated by limestone, which is unusual in the Rías Baixas. The vines are about 10 years old, but even with younger vines, the calcareous soil produces powerfully structured, age-worthy wine. Todd thinks that this vineyard eventually will be the source of his best wines. The wine spends 36 months on the lees before bottling. Production was 3800 bottles.
Bodega Juan Matias I Torres Negramoll Tinto 2011 (La Palma, Canary Islands, Spain) - [RP 91]
Bodega Juan Matias I Torres Negramoll Tinto 2011 (La Palma, Canary Islands, Spain) - [RP 91]
Retail Price: $35.00
Artisan Wine Depot Price: $29.97
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CASE PRICE = $27.99 per bottle (add 12+ quantity to your basket)

91 Points - Robert Parker's Wine Advocate:
"Another wine with loads of peronality the red 2011 Negramoll produced from a variety of vineyards on different soils, orientations and altitudes, is whole-cluster fermented for six days in 600-liter used American oak barrels where it ages for a further five months. It is quite light-colored and starts with a strong reduction on the nose, so give it plenty of air if you cross paths with a bottle. With time it displays some raw meat notes, smoke, forest floor and a touch of iron. The palate is very polished and seamless, the wood perfectly integrated, with a spicy touch redolent of cloves. Drink it now-2017." – Luis Gutierrez (Oct 2013).

Bodegas Los Bermejos Listan Negro "Maceracion Carbonica" 2012 (Canary Islands, Spain)
Bodegas Los Bermejos Listan Negro "Maceracion Carbonica" 2012 (Canary Islands, Spain)
Retail Price: $33.00
Artisan Wine Depot Price: $28.97
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CASE PRICE = $27.99 per bottle (add 12+ quantity to your basket)

Robert Parker's Wine Advocate:
"The 2012 Listan Negro Maceracion Carbonica has a dark purple color and an explosive nose of violets, strawberry yogurt and chewing gum (typical of carbonic maceration), intermixed with some spicy notes of cloves and nutmeg. The palate is more serious than I expected, with even a bit of tannin and a long, dry finish. This is a pleasant, easy to drink, refreshing carbonic maceration red. Drink it now-2014." – Luis Gutierrez (Oct 2013)

Primitivo Quiles Monastrell “Cono 4”  2013 (Alicante, Spain)
Primitivo Quiles Monastrell “Cono 4” 2013 (Alicante, Spain)
Retail Price: $18.00
Artisan Wine Depot Price: $14.97
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CASE PRICE = $13.99 per bottle (add 12+ quantity to your basket)

Steven Tanzer's International Wine Cellar (2011 vintage):
"(100% monastrell): Bright ruby. Straightforward red fruit flavors show good energy and pick up a musky, earthy quality with air. Jammy raspberry and cherry on the supple palate; very pliant if somewhat shapeless. Finishes smooth and a bit warm, with no obvious tannins and a hint of licorice. Plenty of lush fruit here but I'd like a bit more definition." – Josh Reynolds (Sept /Oct 2013)

Ignios Origenes Baboso Negro 2011 (Tenerife, Canary Islands, Spain)
Ignios Origenes Baboso Negro 2011 (Tenerife, Canary Islands, Spain)
Retail Price: $50.00
Artisan Wine Depot Price: $44.97
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CASE PRICE = $41.99 per bottle (add 12+ quantity to your basket)

100% Baboso Negro. After careful selection in the vineyard and winery, the grapes are 30% de-stemmed, lightly pressed and macerated in small bins for 48 hours. Afterward, the wines undergo a three week fermentation in stainless steel using native yeasts. Manuel punch downs are preformed daily. Upon completion of fermentation, the wine is lightly pressed and placed in 228 Liter French Oak barrels to undergo malolactic fermentation and age for 18 months. Lastly, it is clarified and bottled without filtration or cold stabilization.

Ignios Origenes Baboso Negro 2011 (Tenerife, Canary Islands, Spain)
Sierra de Tolono Tempranillo DOCA 2012 (Rioja, Spain)
Retail Price: $25.00
Artisan Wine Depot Price: $21.97
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CASE PRICE = $19.99 per bottle (add 12+ quantity to your basket)

Hand harvested, the Tempranillo grapes are then placed into small concrete tanks and left to cold soak at low temperatures for a number of days before fermenting with natural yeast and being punched down daily. Without filtering or fining, the wine is bottled after spending six months in French oak barrels.