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Stephen Tanzer - 93 Points
"Ruby-red. Black cherry, minerals, cocoa powder, tar and eucalyptus on the nose. Juicy and rather high-pitched in the mouth, but pliant and ripe, with a firm shape and good freshness. Finishes with dusty tannins and good length." -Stephen Tanzer, June 1999
Wine Spectator - 91 Points
"This outstanding Cabernet blend shows a supple, elegant band of cherry, currant, anise, sage and tar notes, wrapped in a polished texture, with well-integrated tannins. The finish is long, complex and lingering. Given the suppleness of the tannins. it's drinkable now, or can be cellared through 2005. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. 14,194 cases made." –JL, November 1998
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