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Robert Parker - 95 Points
"Tightly-packed with notes of citrus oil, orange rind, white peach, honeysuckle, and brioche, the medium to full-bodied 1996 La Grande Dame Brut should age well for 15-20 years. Crisp, fresh, and backward, it is another brilliant example from the exquisite 1996 vintage." -Robert Parker, December 2005
Stephen Tanzer - 95 Points
"Deep, highly complex aromas of citrus skin, nutmeg, porcini mushroom, toasted almond and clove. Rich, dry and impressively deep; superconcentrated and oily. A chewy, spicy Champagne that seemed to grow fresher as it opened in the glass. Really explosive on the aftertaste, finishing with a clinging quality and powerful spicy, nutty flavors. A major mouthful of Champagne, at its best at the dinner table. Displays the combination of high ripeness and high acidity of this vintage at its best. This thick, rich, very powerful wine is still a bit youthfully disorganized and will be even better for a few years of additional aging. One of the standouts of my recent tastings." -Stephen Tanzer, December 2004
Connoisseur's Guide - 95 Points
"Rich, polished and layered, this gorgeously crafted wine delivers a most enjoyable and sophisticated nose of roasted lemons, water crackers, hints of honey and austere but always supportive citrusy fruit. Its foamy, creamy mousse hits just the right note for the deep, complex and wonderfully refined flavors, and its long, engaging finish adds even more to like." -CG, November 2004
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