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At Snake and Butterfly, we believe that a business should be based on passion, integrity, a strong sense of purpose and responsible, ecologically sound business practices.

Our purpose in starting Snake and Butterfly is to share our passion for great chocolate with our customers. We believe that responsible business practices include supporting suppliers that grow our raw ingredients in a sustainable, ecologically sound manner, and paying a fair price for those ingredients. Furthermore, we believe our packaging should have a low environmental impact.

At Snake and Butterfly, we refine our chocolate in small batches. Our chocolate is made from organic, fair trade cacao beans, cacao butter and sugar. We never add artificial flavors or stabilizers. We offer a line of plain single origin bars as well as flavored bars, truffles and confections.

Snake and Butterfly is committed to providing the highest quality chocolate and strives to be recognized as a leader in providing the highest quality finished chocolate products in the marketplace.