Notes from the Winemaker:
Vineyard: Situated at 500 m above sea level at our 300ha Ygay Estate (Rioja Alta). Made only at the excellent quality vintages.
Grapes: 85% Tempranillo, 2% Garnacha, 13% Mazuelo.
Type of casks: 225 L, American oak casks.
Time in casks: 41 months.
Recommended foods: Red meats and game, but also cured ham and cheeses.
Ratings / Reviews:
Stephen Tanzer's International Wine Cellar - 91 Points:"Dark red. Alluring aromas of redcurrant, cherry, cigar box, licorice and underbrush, with a light touch of vanilla. A silky midweight with expansive red fruit and musky herb flavors framed and supported by bright acidity and dusty tannins. Finishes suave and sweet, with excellent breadth and persistence. This has the balance to cellar but is utterly delicious now." -Josh Raynolds (July/August 2007)
