About the Vineyard:
The 130-acre Sanford & Benedict Vineyard was planted in 1971, in what is now called the Santa Rita Hills, one of the most exciting Pinot Noir and Chardonnay growing areas in the country. It was
formerly owned by Robert Atkin and has, for over three decades, been considered one of the crown jewels of Santa Barbara County. The shaley-clay loam soil adds character to all the wines from this vineyard.
What Does It Taste Like?
Dark red color. Scents of clove, anise, cherry, black pepper, and creme brulee distinguish the aroma profi le of this lush, intense Pinot Noir. The flavor profi le shows notes of minerality, cherry,
cranberry, and black pepper. The fruit and spice pairing of this wine makes for an intriguing wine, especially with the rich, lingering finish. Drink now through 2016.
Ratings / Reviews:
Wine Enthusiast Magazine - 93 Points:
"This is a big, kick-butt wine that shows the powerful fruit and hard tannins that make Pinots from this vineyard ageable. You’ll find it tough and gritty now, with rich, deep flavors of cherries, currants, cola and cedar. Best beyond 2011." - S.H. (July 2009)
Wine Spectator Magazine - 90 Points:
"Offers a rich, complex, layered mix of currant, raspberry and cherry rhubarb that’s full-bodied, pure and persistent, ending with fi rm, ripe tannins and good length. Drink now through 2013." - May 2009
