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A Year in Burgundy - A Film (DVD)
A Year in Burgundy - A Film (DVD)

Retail Price: $20.00
Artisan Wine Depot Price: $17.99
You save $2.01!
Varietal: DVD



What lies within the rhythm of a year?

The vines bud and grow leaves and tendrils, and are trained, cared for. They make grapes, and a small, diligent army of hands comes to carry them away. The stripped vines die back, dry and brown, and turn to brush. The brush is burned, going into the wind as a curl of smoke and into the ground as ash. This is a year in Burgundy.

Experience the year with French wine importer Martine Saunier as your guide. The film is in four season-sections, and plays out against that backdrop: spring showers, drought, heat wave, hail and storms, harvest moons and the damp cold of winter. Each vintage is a time capsule, a bottled piece of history of a very specific year, with its particular weather pattern, its crises and its triumphs. It all goes in, whether you want it to or not, and 2011 was full of drama.

In the film, we get to know our half-dozen wine-makers: they are artists, whose personalities shape the flavor and style of the wines they lovingly craft. There is joy, fear, anxiety, triumph, and laughter in their experiences. With the Morey-Coffinets, we meet three generations of wine-makers, and little two-year-old Celeste, the first of the fourth generation. In Lalou Bize-Leroy, we meet the uncrowned Queen of Burgundy – now in her eighties, still involved in every detail of her winemaking, creator of some of the best-renowned and most famous wines on earth.

We get a sense of the deep history involved. Though they use many of the latest equipment and techniques, the secrets of winemaking in Burgundy and the discovery of the best terroirs (and how to exploit them) have been developed since Roman times. Indeed, the Cistercian monks kept the art alive during the Dark Ages (500-1000) and developed a whole industry in the Middle Ages: their central wine-making HQ, Clos de Vougeot, still exists, and is the location for one of the central scenes of the film: a great mid-summer banquet.

Burgundy is exquisitely beautiful. Even if it had no vines, it would be a favorite destination. Its ancient villages, its gentle hillsides, valleys and streams give the impression of a fairy-tale land. Yet it's here that we find what is arguably the most valuable agricultural land on earth: tiny vineyards no bigger than many people's backyards produce wine that sells for thousands of dollars a bottle...

This is a year that went into the bottle and onto film. This is our capsule. The grapes grow. The grapes die away. What is left always in the frame is a way of life.

"Five Stars"
— Jancis Robinson, Financial Times

"It's a beautiful film. In fact, it may be the best wine movie I've ever seen"
— Lettie Teague, Wall Street Journal

Winner of the "Prix du Public" Audience Prize at the International Festival Oenovideo in Carcassonne, France!

"Tender and real. It shows the hard work, the travails and tribulations of working the soil for a living."
— Wine Spectator

"It’s a treat for wine experts and neophytes alike."
— Santa Barbara Independent

"The film lovingly describes the creation of the 2011 vintage: a poignant vision of the heritage of family winemaking."
— La Revue de Vin de France

"The film’s triumph is to humanize everything it touches"
— Decanter Magazine

"A luxurious and quite beautifully shot chronicle of a single vintage"
— LA Weekly

"It turns out wine making is really interesting… not just for the wealthy. Because I mean, what IS it that makes good wine? The same question could be asked of any art"

A Year in Burgundy Movie Trailer

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