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Cliff Lede Sauvignon Blanc 2009 (Napa Valley, California)
Cliff Lede Sauvignon Blanc 2009 (Napa Valley, California)

Retail Price: $30.00
Artisan Wine Depot Price: $20.99
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Winery: Cliff Lede
Varietal: Sauvignon Blanc
Region: Napa Valley, California
Vintage: 2009
Bottle Size: 750 ml


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About This Wine:

Established in 2002, Cliff Lede Vineyards encompasses sixty acres in the famed Stags Leap District. Owner Cliff Lede, Viticulturalist David Abreu, Winemaker Kale Anderson and Consulting Winemaker Philippe Melka have come together to form an unrivalled team, making the most of this remarkable property.

The 2010 vintage began with a wet winter that kept the soil moist into spring. The vines responded with moderate vigor and healthy canopies. The cool temperatures in the spring continued through harvest resulting in one of Napa Valley’s coolest vintages on record. The below average temperatures slowed berry development and ripening by two to three weeks in most varieties resulting in full ripeness at lower sugar levels. Early season thinning lowered yields and allowed the grapes to achieve optimal ripeness and careful canopy management protected the fruit from a couple of heat waves in late August and September. Most of the crop was harvested in mid-October during an intense two week period just ahead of the late October heat and early November rains.

The fruit was hand-harvested and arrived at the winery at dawn. Once received, the grapes were held in controlled conditions of low oxygen and cold temperatures. Followed by meticulous hand-sorting, some of the fruit underwent gentle, whole-cluster pressing and another portion was subjected to 16 hours of skin contact prior to pressing. The juice was fermented in 66% stainless steel tanks, 26% French oak barrels (9% new oak, 17% neutral oak), 1% stainless steel drums, and 7% concrete eggs. All fermentations were conducted at cold temperatures to preserve the freshness of the fruit and to build complexity. Upon reaching dryness, the wine was aged on its lees and underwent weekly battonage. Secondary fermentation was suppressed.

Composition: 99% Sauvignon Blanc, 1% Semillon
Alcohol: 14.7%
Production: 6,552 cases
Bottling Date: March 2010
Release Date: May 2010
Price: $23

What Does It Taste Like?

Gravenstein apple and Meyer lemon greet the nose with floral, high notes of peach blossom. Pineapple and lychee are supported by fine-tuned minerality. A luscious mid-palette expands into a rich and long finish.

Ratings & Reviews

90 Points & "Editor's Choice" - Wine Enthusiast Magazine (2010 Vintage):
A fine, crisp Sauvignon Blanc, offering lots of sweet citrus fruits, honey and spices that venture into real complexity. The flavors of tangerines, Asian pears, Meyer lemons and green apples are rich and intricate, brightened by fine acidity. S.H. (11/1/2011) — 90

92 Points - Wine Spectator Magazine (2008 vintage):
"Vibrant, bursting with mandarin orange juice and tropical whiffs of mango and passion fruit, but also plenty of grass and hay notes. There's a very refreshing acidity, and the flavors sing on the finish. Drink now through 2014."

91 Points - Connoisseurs' Guide to California Wines (2008 vintage):
"Deep and abundant ripe-melon fruit lies at the heart of this very well-balanced wine, but its complexing elements of fresh herbs, sweet grasses and deft oaky spice take it to another level as far as interest and serious achievement are concerned. Moderately full-bodied, supple and slightly fleshy in feel, it is an accessible Sauvignon of substance, and it will make first-rate drinking with meaty seafoods or herbed poultry."

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