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Wine Spectator's

Click here to see our selection of Wine Spectator's Top 100 Wines of 2019!


Dry Creek Vineyard Heritage Zinfandel 2017 (Sonoma County, California) - [WE 92] [WS 91, #64 Top 100 of 2019] Benanti Etna Rosso 2015 (Etna, Sicily, Italy) - [VM 91] [RP 89]
Benanti Etna Rosso 2016 (Etna, Sicily, Italy) - [AG 90]
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92 Points - Wine Enthusiast Magazine:
"This wine offers sultry spice and brown sugar notes. Structured tannins wrap around integrated acidity, tangy red fruit, dark chocolate and coffee. Blended with 21% Petite Sirah and 2% Carignan, it has a lasting richness to the finish. Virginie Boone" - (11/1/2019)

91 Points & #64 Top 100 Wines of 2019 - Wine Spectator:
"Briary and vibrant, with zesty raspberry, toasted sage and cracked pepper flavors that take on richness toward polished tannins. Drink now through 2025. 15,000 cases made." — TF
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90 Points - Vinous:
"Luminous, very pretty deep red color. Fresh red cherry, berries and flint on the enticing nose. Then crisp and juicy with lively herbal and floral nuances to the red cherry fruit flavors. Finishes long and vibrant with hints of fresh ginger and minerals. A lovely entry-level wine." - Ian D'Agata" Ian D'Agata - (Aug 2019)

90 Points & #96 Top 100 Wines of 2019 - Wine Spectator (2017 Vintage):
"A medium-bodied red, with a crisp tannic frame, this offers bright raspberry and strawberry fruit, revealing an underlay of fresh earth, spice and dried herb notes. Bright and elegant. Drink now through 2024. 6,250 cases made, 4,000 cases imported." — AN
RouteStock Cellars 'Route 116' Pinot Noir 2017 (Sonoma Coast, California) - [WS 91, #66 Top 100 of 2019] Four Roses Small Batch Select Bourbon Whiskey
Four Roses Small Batch Select Bourbon Whiskey - [WA 93, #3 Top 20 of 2019]
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91 Points & #66 Top 100 Wines of 2019 - Wine Spectator:
"This offers creamy raspberry, currant and wild plum flavors, supported by medium-grained tannins. The spicy finish lingers with chocolate notes and hints of mint. Drink now through 2023. 5,024 cases made. —KM

93 Points & #3 Top 20 Whiskies of 2019 - Whisky Advocate:
The limited-edition releases from Four Roses are always top-notch, but this bourbon—a permanently available addition to the lineup—proves itself every bit the equal of its rarer brethren. Made with the distillery’s F yeast strain, among others, it has a perfumed nose, with orange blossom, cedar chest, berries, spearmint, tobacco leaves, sassafras, licorice, and layers of earthy spice. The palate is consistent and deep, with flavors of cherry Coke, cough syrup, orange oil, leathery dark fruit, black pepper, chili flakes, and chocolate, shifting into a minty finish replete with pepper, cinnamon, dark chocolate, cooked berries, and roasted walnuts. Full, rich, and utterly satisfying. —Susannah Skiver Barton
Becker Family Pinot Blanc 2017 (Pfalz, Germany) - [WS 90, #82 Top 100 of 2019] Snowden "Brothers Vineyard" Cabernet Sauvignon 2016 (Napa Valley, California) - [AG 96+] [WS 94, #91 Top 100 of 2019] [JS 92]
Becker Family Pinot Blanc 2017 (Pfalz, Germany) - [WS 90, #82 Top 100 of 2019]
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90 Points & #82 Top 100 Wines of 2019 - Wine Spectator:
"A harmonious white, lush and creamy in texture, with acidity imparting freshness and focus. Offers a pleasing mix of Bosc pear, pickled ginger, apple blossom and stony mineral notes. Spicy finish. Drink now through 2025. 600 cases imported." — AZ
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96+ Points - Vinous:
"The 2016 Cabernet Sauvignon Brothers is the best wine I have tasted from Diana Snowden-Seysses. Rich, explosive and savory, the 2016 dazzles with intensity in all of its dimensions. Graphite, smoke, savory herbs and spice notes wrap around a core of dark fruit in a vertical, towering Cabernet Sauvignon that captures all the vintage has to offer. " Antonio Galloni - (Dec 2018)

94 Points & #91 Top 100 Wines of 2019 - Wine Spectator:
"Offers a tasty core of plum and blackberry fruit, backed by lively anise and apple wood notes. Restrained overall, with an alluring freshness and a subtle charcoal hint lingering deftly at the end. Drink now through 2032. 639 cases made." — JM


Cambria "Katherine's Vineyard" Chardonnay 2017 (Santa Maria Valley, Santa Barbara, California) - [WS 91, #61 Top 100 of 2019] [JD 90] La Jota Howell Mountain Merlot 2016 (Napa Valley, California) - [JD 96] [WS 95 & #37 Top 100 of 2019] [RP 94+] [JS 94] [AG 92]
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91 Points & #61 Top 100 Wines of 2019 - Wine Spectator:
"Well-structured, with a smoky richness to the mineral-infused apple and pear tart flavors. The fresh, spicy finish lingers with a creamy texture. Drink now through 2022. 40,000 cases made." —KM
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96 Points - Jeb Dunnuck:
"One of the top Merlots in the report is certainly the 2016 Merlot Howell Mountain from La Jota. This fabulous wine boasts a deep purple color as well as a true “wow” nose of blackberries, ripe cherries, spice, bay leaf, and ample savory, complex herbal notes. It’s medium to full-bodied, has a layered, balanced style, ripe tannins, and a great finish. Drink it any time over the coming two decades." - Jeb Dunnuck (1/31/2019)

95 Points & #37 Top 100 Wines of 2019 Wine Spectator Magazine:
"An elegant style, featuring lilting flavors of red currant and dried raspberry that show hints of cedar and paprika. Fine-edged, with savory richness midpalate. Dried green herbal notes emerge on the minerally finish. Drink now through 2026. 1,657 cases made." - KM (Issue Nov 30, 2019)
A to Z Chardonnay 2011 (Oregon) Planeta Cerasuolo di Vittoria DOCG 2017 (Sicily, Italy) - [JS 92] [WS 90, #83 Top 100 of 2019]
A to Z Chardonnay 2018 (Oregon) - [WS 90, #58 Top 100 of 2019] [WE 90]
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Planeta Cerasuolo di Vittoria DOCG 2017 (Sicily, Italy) - [JS 92] [WS 90, #83 Top 100 of 2019]
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90 Points & #58 Top 100 Wines of 2019 - Wine Spectator:
"Vibrant, with plush fruit, offering medium-weight lemon and quince flavors that take on expression and polish on the finish. Drink now through 2020. 38,270 cases made." —TF

92 Points - James Suckling:
"Delicious crushed raspberry and bitter lemon follow through to a medium body, juicy fruit and a tangy finish. Drink or hold." - 19 Apr, 2019

90 Points & #83 Top 100 Wines of 2019 - Wine Spectator:

"This medium-bodied red is balanced and fresh, with light, taut tannins and a well-knit mix of wild strawberry and raspberry, dried thyme, singed orange peel and spicy mineral flavors. Drink now through 2023. 8,000 cases made, 4,000 cases imported." —AN
Montes Alpha "M" 2015 (Colchagua Valley, Chile) - [JS 96] Bernard Baudry Chinon 2017 (Loire Valley, France) - [WS 92, #44 Top 100 of 2019]
Montes Alpha "M" 2015 (Colchagua Valley, Chile) - [JS 97] [WS 95, #59 Top 100 of 2019]
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Bernard Baudry Chinon 2017 (Loire Valley, France) - [WS 92, #44 Top 100 of 2019]
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97 Points - James Suckling:
"This is a powerful and rich red with so much density and power yet there's an underlying freshness and energy. Hints of vanilla and walnuts. Full body, chewy tannins and a flavorful finish. Better in 2022 but impressive already." - (18 Feb, 2018)


95 Points & #59 Top 100 Wines of 2019 - Wine Spectator:
"Rich, robust and lusciously spiced, with concentrated dark cherry, plum and boysenberry flavors supported by fresh acidity. Intense midpalate minerality is followed by a finish loaded with chocolate and cream notes. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2024. 4,500 cases made, 500 cases imported." — KM

92 Points & #44 Top 100 Wines of 2019 - Wine Spectator:
"A gorgeous red, with tobacco, bay leaf and black pepper notes underscoring the dark cherry and cola flavors. Beautifully integrated tannins join the fresh acidity and create a solid structure that gives this harmony and promises a long life ahead. Delicious now, but should be even better in a few years. Best from 2021 through 2030. 600 cases imported." —AZ
Marotti Campi "Luzano" Verdicchio dei Castelli di Jesi Classico DOC 2017 (Marche, Italy) - [WS 90, #72 Top 100 of 2019] Chateau Pichon Longueville Baron Pauillac 2016 (Bordeaux, France) - [JS 99] [RP 97] [ VM 96] [WS 95 & #8]

90 Points & #72 Top 100 Wines of 2019 - Wine Spectator:
"Light herb and citrus zest notes accent the apricot, wet stone, almond blossom and pear flavors in sleek and silky, light- to medium-bodied white. Fresh and lingering, with a minerally finish. Drink now through 2024. 1,500 cases imported." —AN


99 Points - James Suckling:
"The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024." (Jan 2019)

G D Vajra Barolo "Albe" 2015 (Piedmont, Italy) - [WS 93, #48 Top 100 of 2019] [RP 93] [JS 93] [WE 92] [AG 91] Penfolds "RWT Bin 798" Shiraz 2017 (Barossa Valley, Australia) - [WS 96, #9 Top 100 of 2019] [RP 95]
Penfolds "RWT Bin 798" Shiraz 2017 (Barossa Valley, Australia) - [WS 96, #9 Top 100 of 2019] [RP 95]
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93 Points & #48 Top 100 Wines of 2019 - Wine Spectator:
"Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes. Best from 2021 through 2036. 4,500 cases made. —BS
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96 Points & #9 Top 100 Wines of 2019 - Wine Spectator:
"Think of RWT as an alter ego to Penfolds’ flagship Grange bottling; Grange is a multiregion blend of old-vine Shiraz from around South Australia and aged in American oak, while RWT is an expression of a single region and aged in French oak. Here the purity of Barossa Shiraz is complemented by a creamy, rich texture. Named “Red Winemaking Trial” during its development in the mid-1990s, this wine is no longer an experiment, but the name stuck and RWT has become a classic in its own right. The winemaking is overseen by Penfolds veteran Peter Gago.

Tasting Note: Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034." — MaryAnn Worobiec (Nov. 30, 2019)

Cantina di Terlano Pinot Grigio Alto Adige 2018 (Trentino Alto Adige, Italy) - [JS 92] Chateau Pichon Longueville Baron Pauillac 2016 (Bordeaux, France) - [JS 99] [RP 97] [ VM 96] [WS 95 & #8]
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92 Points - James Suckling:
"Sliced apples and cream, as well as hints of sliced pineapple on the nose. Medium body and a layered, creamy texture with green apples and limes on the aftertaste. Drink now." - (20 Apr, 2019)

90 Points & #87 Top 100 Wines of 2019 - Wine Spectator:
"A creamy, light-bodied white, with mouthwatering acidity driving a finely knit range of Honeycrisp apple, Marcona almond and orchard blossom flavors, showing a rich and tangy streak of salinity that lingers on the finish. Drink now through 2023. 9,167 cases made, 8,000 cases imported." —AN

99 Points - James Suckling:
"The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024." (Jan 2019)

96 Points & #8 Top 100 Wines of 2019 - Wine Spectator:
"This gushes with dark fig and black currant compote flavors backed by lively sweet tobacco and singed alder edges. Very fleshy in feel, though there's ample grip to keep this red grounded, echoing with tar and humus accents through the finish. A thumper. Best from 2025 through 2040. 13,500 cases made." —JM
Sans Liege "The Offering" Red Wine 2017 (Santa Barbara County, California) Aberlour a'Bunadh Alba Cask Strength Single Malt Scotch Whisky (750ml) (Speyside, Scotland) - [WA 93, #5 Top 20 of 2019]
Sans Liege "The Offering" Red Wine 2017 (Santa Barbara County, California)
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94 Points & #20 Top 100 Wines of 2019 - Wine Spectator (2016 Vintage):
"Distinctive, refined and well-built, offering expressive black cherry, cigar box, green olive and cured meat accents that build richness on the long finish. Grenache, Syrah, Mourvèdre and Viognier. Drink now through 2026. 2,450 cases made. —TF
93 Points & #5 Top 20 Whiskies of 2019 - Whisky Advocate:
"The yin to Aberlour A’bunadh’s yang, this cask-strength single malt is matured entirely in bourbon casks rather than sherry. The result is a bracingly pure whisky with deceptive simplicity; its flavors are clean and its structure precise, but it’s far from boring. The nose recalls black-and-white cookies, vanilla-frosted yellow cake, and shortbread with caramel topping, along with honeysuckle, jasmine, and coconut cream. Mouth-coating and full, it has flavors of poached pear, malt balls, nougat, lemon curd, toasted coconut, and hints of spice. Vanilla, chocolate, and nut flavors are almost endless on the finish. Add water, or don’t: this is delicious either way." — Susannah Skiver Barton

Quinta do Noval Vintage Port 2017 (Portugal) - [WS 98, #53 Top 100 of 2019] [AG 97] [JD 97] [JS 97] [WE 94] Marotti Campi "Luzano" Verdicchio dei Castelli di Jesi Classico DOC 2018 (Marche, Italy)
Marotti Campi "Luzano" Verdicchio dei Castelli di Jesi Classico DOC 2018 (Marche, Italy)
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98 Points & #53 Top 100 Wines of 2019 - Wine Spectator:
"This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker's chocolate and salted licorice that courses underneath. The long finish lets the fruit play out, keeping singed alder and chai spice hints in the background. Smolderingly seductive. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Best from 2035 through 2060. 3,500 cases made." — JM

90 Points & #72 Top 100 Wines of 2019 - Wine Spectator (2017 Vintage):
"Light herb and citrus zest notes accent the apricot, wet stone, almond blossom and pear flavors in sleek and silky, light- to medium-bodied white. Fresh and lingering, with a minerally finish. Drink now through 2024. 1,500 cases imported." —AN

Mt. Beautiful Sauvignon Blanc 2018 (North Canterbury, New Zealand) - [WS 90, #60 Top 100 of 2019] - [WE 90] Renato Ratti Barolo "Marcenasco" DOCG 2015 (Piedmont, Italy) - [WE 96] [WS 95, #27 Top 100 of 2019] [DC 93] [JS 93] [RP 92]


90 Points & #60 Top 100 Wines of 2019 - Wine Spectator:
"Offers an appealing core of intense, lush flavors of ripe melon and peach, with details of white pepper, honeysuckle and ruby grapefruit lingering on the finish. Impressive for the intensity and focus. Drink now. 14,800 cases made, 10,000 cases imported." —MW

96 Points - Wine Enthusiast Magazine:
"Enticing scents of ripe wild berry, star anise, menthol and fragrant blue flower mingle with whiffs of camphor and espresso. The smooth, precise palate offers crushed raspberry, Marasca cherry, licorice and dried botanical herbs alongside fine-grained tannins. Fresh acidity lifts the finish. Enjoy through 2027."

95 Points & #27 Top 100 Wines of 2019 - Wine Spectator Magazine:
"A deep well of macerated cherry, plum, freshly cut grass, white pepper and tar flavors highlights this dense, muscular red. Quickly goes from enticing to closed down as the beefy tannins ply the finish. All the components are there. Best from 2022 through 2043." — B.S (Oct. 2, 2019)
Bieler Pere et Fils Bandol Rose 2018 (Provence, France) - [WS 90, #86 Top 100 of 2019] [AG 90] Marques de Murrieta "Finca Ygay" Rioja Reserva 2015 (Rioja, Spain) - [WS 92, #40 Top 100 of 2019] [RP 93] [JS 93] [WE 90]
Bieler Pere et Fils Bandol Rose 2018 (Provence, France) - [WS 90, #86 Top 100 of 2019] [AG 90]
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90 Points & #86 Top 100 Wines of 2019 - Wine Spectator:
"Supple white raspberry and tangerine notes are supported by steely acidity, with heather, wild herb and mineral notes carrying through the spicy, savory-driven finish. Drink now. 1,200 cases made, 1,200 cases imported. —GS Score 90 | Price $22"

92 Points & #40 Top 100 Wines of 2019 - Wine Spectator:
"Cedar, tobacco, dried cherry and spice flavors mingle in this red. Features a polished texture, with well-integrated tannins and orange peel acidity. Supple, harmonious and graceful. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2025. 100,000 cases made, 9,067 cases imported. —TM Score 92 | Price $29"
Chateau Pichon-Longueville Comtesse de Lalande Pauillac Grand Cru 2016 (Bordeaux, France) - [JD 100] [RP 98+] [AG 97] [WS 97] [JS 96-97] [WE 95] Substance "Cs" Cabernet Sauvignon 2017 (Washington)
Substance "Cs" Cabernet Sauvignon 2017 (Washington) - [JD 93] [WS 91, #49 Top 100 of 2019] [JS 91]
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100 Points - Jeb Dunnuck:
"Coming from the genius winemaking talent of Nicolas Glumineau, the 2016 Château Pichon Longueville Comtesse de Lalande matches the 1982 and is a perfect, legendary wine in the making. A blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc brought up in 60% new oak, it's not the most powerful Left Bank but offers perfect balance and thrilling intensity as well as heavenly aromatics of crème de cassis, leafy herbs, jammy blackberries, tobacco leaf, and freshly sharpened lead pencils as well as more violets and minerality with time in the glass. Possessing a deep, full-bodied, singular character, the purity of fruit that's the hallmark of the vintage, building tannins, and a sense of class and elegance that's hard to describe, it's a 50-year-wine. While this cuvée has included a fair chunk of Merlot in the past that gave it more upfront appeal, it's important for readers to know it's much more Cabernet Sauvignon-dominated today, and while it is slightly more approachable than some of its neighbors, it shuts down rather quickly with time in the glass. (I followed this wine for multiple days.) I suspect a solid decade of cellaring is warranted." - Jeb Dunnuck (2/28/2019)

97 Points & #97 Top 100 Wines of 2019 - Wine Spectator:
"Saturated with dark currant, fig and blackberry compote flavors, this has a fleshy, nearly glycerin feel at first before stretching out to reveal singed cedar, tobacco leaf, dark earth and cassis bush flavors. A terrific tug of cast iron emerges at the very end. Deliciously juicy dark fruit keeps rolling throughout. Best from 2025 through 2040. 12,000 cases made. —JM
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93 Points - Jeb Dunnuck:
"The base 2017 Cabernet Sauvignon is brilliant, and as Cabernet Sauvignon goes, it’s a value that’s hard to beat! Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. It’s the real deal, and if it was from Napa, it would sell for 3-4 times the price." - Jeb Dunnuck (4/11/2019)


Quivira "Alder Grove Vineyards" Sauvignon Blanc 2017 (Dry Creek Valley, California) - [WS 93] Leeuwin Chardonnay "Art Series" 2016 (Margaret River, Australia) - [WS 96, #28 Top 100 of 2019] [JS 94]

93 Points & #31 Top 100 Wines of 2019 - Wine Spectator:
"A complex note of dried honeysuckle and a whiff of smoke add intrigue and depth to the core of succulent peach, melon and mango flavors, set on a medium body, with a fresh frame. Shows wonderful purity of fruit and nuances that linger effortlessly. Drink now. 1,370 cases made." — MW

97 Points - Decanter:
"2016 was an outstanding year, with an early, fine summer with daily sea breezes. Slightly above-average January and February temperatures were offset by a welcome 90mm of January rain. Markedly floral, there's a white blossom character to both nose and back-palate. It's a concentrated wine with gently granular fresh and dried pear notes, accompanied by silkier white peach. Succulent, ripe lemony acidity is well integrated and gently sheathed by nougat-inflected creamy lees. Lovely lithe mouthfeel and beautiful harmony. Drinking Window 2019 - 2035." - Sarah Ahmed (May 2019)

96 Points & #28 Top 100 Wines of 2019 - Wine Spectator:
"Refined and elegant, this white is supple, yet intense and precise, with lemon curd, apricot, honeycomb and mandarin orange flavors, accented by floral and mineral details. The secret weapon here is the sleek acidity, which weaves in and out, giving the flavors definition and verve. Drink now through 2034. 800 cases imported." — MW

Llopart Reserva Brut Rose Cava 2016 (Penedes, Spain) - [VM 92] [WS 91 & Rank #51] The Glenlivet "Enigma" Single Malt Scotch Whisky (750ml) [Speyside, Scotland] - [WA 93, #8 Top 20 of 2019]
Llopart Reserva Brut Rose Cava 2016 (Penedes, Spain) - [VM 92] [WS 91 & Rank #51]
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The Glenlivet "Enigma" Single Malt Scotch Whisky (750ml) [Speyside, Scotland] - [WA 93, #8 Top 20 of 2019]
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91 Points - Robert Parker's Wine Advocate:
"Even better is the sensational medium-ruby-colored 2011 Rosé Brut Reserva, a blend of 60% Monastrell, 20% Garnacha and 20% Pinot Noir. Crisp, persistent notes of citrus blossom, green apples and hints of brioche and grapefruit are found in this light-bodied, refreshing, reasonably dry sparkling wine. Enjoy it over the next year." - Robert M. Parker, Jr. (Nov 2014)

91 Points & #51 Top 100 Wines of 2019 - Wine Spectator:

"The flavors of nectarine and white cherry are fresh and pure in this elegant sparkling rosé, with pretty accents of ground ginger, chalk and pink grapefruit sorbet riding the fine bead and lingering on the zesty finish. Drink now through 2022. 5,000 cases made, 1,000 cases imported. —AN

93 Points & #8 Top 20 Whiskies of 2019 - Whisky Advocate:
A riddle inside a bottle, this release follows Glenlivet’s previous mystery series bottlings Alpha, Cipher, and Code. Packaged in a jet-black bottle and box that look part Arthur C. Clarke monolith and part 3-D cryptic crossword puzzle, it’s devoid of cask information or tasting notes by design. The best solution is to open it and unlock the whisky’s secrets. Classic Glenlivet notes of lemon curd, melon, fresh peaches, bitter orange, and baked apples on the nose, followed by a smooth, creamy palate of marshmallow, toasted almond, marzipan, and lemon iced tea. The long, vibrant finish is replete with crème brûlée, sultana, cinnamon, and tropical fruit. —Jonny McCormick

Woodford Reserve Master’s Collection "Batch Proof" Kentucky Straight Bourbon Whiskey 2019 (750ML) - [WA 94, #6 Top 20 of 2019] Penner Ash "Shea Vineyard" Pinot Noir 2017 (Yamhill-Carlton, Oregon) - [JS 95]
Penner Ash "Shea Vineyard" Pinot Noir 2017 (Yamhill-Carlton, Oregon) - [JS 95]
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94 Points & #6 Top 200 Whiskies of 2019 - Whisky Advocate:
"Known for pushing boundaries, the Woodford Reserve Master’s Collection series has been a mixed bag over the years. With Batch Proof, Woodford literally plays to its strength. This bourbon takes the same mashbill, flavor profile, and beautiful blending that makes up the standard 90.4-proof Woodford Reserve, and ups the intensity to 123.2 proof, uncut and unfiltered. “Batch Proof” is Woodford’s answer to other distilleries’ single-barrel products. Now an annual spring release, Batch Proof doubles down on what Woodford does best, upping the banana pudding, dark spice, and toasty oak notes to decadent new heights." — Jeffery Lindenmuth
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95 Points - James Suckling:
"A very poised pinot with fresh, wild cherries and abundant fresh, forest leaves, wood and herbs, all deeply woven together. The palate delivers a succulent, juicy impression with an elegant, long and unwavering shape. Excellent pinot. Drink or hold." - (1 May, 2019)

94 Points & #76 Top 100 Wines of 2019 - Wine Spectator (2016 Vintage):
"Elegant yet dynamic, with violet, raspberry and spiced cinnamon flavors that build richness and structure toward refined tannins. Drink now through 2026. 1,100 cases made." —TF
Domaine Huet Vouvray Demi-Sec "Le Mont" 2017 (Loire Valley, France) [WS 94] Ezra Brooks "Old Ezra" 7 year old Barrel Strength Kentucky Straight Bourbon Whiskey - [WA 94, #7 Top 20 of 2019]
Domaine Huet Vouvray Demi-Sec "Le Mont" 2018 (Loire Valley, France) - [WS 95, #15 Top 100 of 2019]
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95 Points & #15 Top 100 Wines of 2019 - Wine Spectator:
"This elegant white shows pedigree, featuring wonderful harmony and great complexity, with persimmon and quince flavors, while cardamom, coriander and star anise notes glide along the edges. The acidity gives this power, providing balance, but also incredible energy that runs throughout. Very long and inviting. Best from 2020 through 2038. 1,000 cases made." — AZ
94 Points & #7 Top 20 Whiskies of 2019 - Whisky Advocate:
Old Ezra’s owner, Luxco, historically has played the role of whiskey négoçiant, sourcing liquid from third-party distillers. In 2018, the company opened its own distillery in Bardstown, Ky., where it’s now laying down whiskey. While we wait for it to mature, we’ll happily savor the sourced version. This is Ezra Brooks’ first ever barrel-proof bourbon, and it’s a beauty. A spice storm of cinnamon, clove, ginger, and roasted pecan greets the palate, easing into sweet notes of melted caramel, chocolate, macaroons, marzipan, and crème brûlée. Earthy hints of sandalwood and tobacco complete the finish, making this everything a great bourbon should be. —David Fleming
Tensley "Colson Canyon Vineyard" Syrah 2018 (Santa Barbara County, California) - [JD 96-98] [AG 94-96] [RP 92-94] Poliziano Vino Nobile di Montepulciano DOCG 2016 (Tuscany, Italy) - [WS 92, #54 Top 100 of 2019] [JS 92]
6-PACK PRICE = $40.97 per bottle (add 6+ quantity to your basket)
CASE PRICE = $39.99 per bottle (add 12+ quantity to your basket)

96-98 Points - Jeb Dunnuck:
"The deepest colored Syrah in the lineup, the 2018 Syrah Colson Canyon comes from a great vineyard located in the hills above the town of Los Olivos. Awesome notes of blackberries, toasted spice (there's some new oak in this wine), ground herbs, peppered meat, and earth all flow to a full-bodied, concentrated, deep, layered wine that has plenty of tannins, good acidity, and a huge finish. It's a magical Syrah from Tensely, and my money is on it being the finest to date." - Jeb Dunnuck (10/31/2019)

CASE PRICE = $28.99 per bottle (add 12+ quantity to your basket)

92 Points & #54 Top 100 Wines of 2019 - Wine Spectator:
"Bright black cherry, plum, earth, vanilla and toasty oak flavors are the hallmarks of this well-crafted red. Balanced, this needs a year or two to integrate more fully and extend the finish. Firm grip. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2021 through 2033. 16,000 cases made, 2,600 cases imported. —BS

Chateau Branaire-Ducru Saint-Julien Grand Cru 2016 (Bordeaux, France) - [WS 96, #16 Top 100 of 2019] [WE 95] [JS 95] [JD 92+] Nervi Gattinara DOCG 2016 (Piedmont, Italy)
Nervi Gattinara DOCG 2016 (Piedmont, Italy)
Retail Price: $65.00
Artisan Wine Depot Price: $49.97
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CASE PRICE = $79.99 per bottle (add 12+ quantity to your basket)

96 Points & #16 Top 100 Wines of 2019 - Wine Spectator:
"The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. 15,000 cases made." — JM
91-93 Points - Robert Parker's Wine Advocate:
"Tasted from the barrel, the 2016 Gattinara will be bottled in September and will hit the market one month later in October. This is a more important wine compared to the 2015. It shows more depth and substance in the mouth and more length. It's more robust too. The consumer should wait several more months for this one." - Monica Larner (28th Jun 2019)

94 Points & #36 Top 100 Wines of 2019 - Wine Spectator (2015 Vintage):

"Haunting aromas of rose, wild cherry, kirsch, mineral and leather are the hallmarks of this silky, elegant red, which is linear and balanced, extending on the finish with notes of fruit, spice, mineral and tobacco. Very harmonious. Drink now through 2033. 5,000 cases made." —BS