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Roederer Estate Brut NV [375mL HALF BOTTLE] (Anderson Valley, Mendocino County, California) - [WS 92, #25 Top 100 of 2017] [WN 92] [WE 92] [W&S 91] [CG 90]
Roederer Estate Brut NV [375mL HALF BOTTLE] (Anderson Valley, Mendocino County, California) - [WS 92] [WN 92] [WE 92] [W&S 91] [CG 90]

Retail Price: $16.00
Artisan Wine Depot Price: $11.97
You save $4.03!
Winery: Roederer Estate
Varietal: 60% Chardonnay, 40% Pinot Noir
Region: Anderson Valley, Mendocino County, California
Vintage: NV
Bottle Size: 375 ml


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Notes From The Winemaker:
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after in the world

Roederer's winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. All the grapes for the wines are grown on the Estate. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure that the wines age well and retain the fresh, somewhat austere style that is one of the characteristics of Roederer wines .

Ratings / Reviews:

92 Points - Wine Spectator Magazine:
"A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note. Drink now through 2018. 80,000 cases made." – TF (Aug 31, 2017)

92 Points - The Wine News:
"Baked apple and toast aromas with a hint of vanilla. Very lively mouth-feel with croissant, honey and orange zest flavors. Crisp acidity reflects a tart, youthful finish."

92 Points - Wine Enthusiast Magazine:
"Thickly moussed, Roederer’s Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very dry sparkling wine with aromatics of honey, raisin, apple and pear, it is rich and soft and offers both depth and length. It’s an ideal marriage of bright acidity and ripe fruit character." — V.B. (12/1/2013)

91 Points - Wine & Spirits:
"This estate-grown blend of chardonnay and pinot noir gains added richness from oak-aged reserve wines. The reserves broaden the texture, contributing almond tones to the clean, fresh apple and pear flavors. A festive aperitif, this delivers far beyond its price."

90 Points - Connoisseurs Guide:
"Dollar for dollar, Roederer Estate ranks among California's best sparkling wines, and, if not an extravagant wine or one that competes with those that have had years and years en tirage, this one is a composed, keenly balanced and entirely classy effort. Its subtle yeasty complexities and its fine, wonderfully persistent mousse are uncommon at the price, and, while a complete and thoroughly enjoyable wine at the moment, it is one that should last and last in the cellar."

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