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Spring Valley "Frederick" Red Wine 2014 (Walla Walla, Columbia Valley, Washington) - [RP 92] [ST 92] [WE 91]
Spring Valley "Frederick" Red Wine 2014 (Walla Walla, Columbia Valley, Washington) - [WS 94, #39 Top 100 of 2017] [RP 92] [ST 92] [WE 91]
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94 Points & #39 Top 100 of 2017 - Wine Spectator Magazine:
"Refined and impeccably structured, with floral black cherry and dusty dried spice aromas, and complex plum, olive and mocha flavors that glide toward polished tannins. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Drink now through 2023. 2,966 cases made." – TF (Aug 31, 2017)

Chartogne Taillet Brut Champagne "Cuvee Sainte Anne" NV (Champagne, France) - [WS 92, #87 Top 100 2017] [RP 92] [WE 91] [VM 91]
Chartogne Taillet Brut Champagne "Cuvee Sainte Anne" NV (Champagne, France) - [WS 92, #87 Top 100 2017] [RP 92] [WE 91] [VM 91]
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92 Points #87 Top 100 of 2017 - Wine Spectator Magazine:
"A bright, finely meshed version that shows beautiful harmony throughout, offering flavors of Gala apple, spring forest, almond pastry and lemon curd riding the creamy mousse. Lasting, spiced finish. Disgorged February 2016. Drink now through 2022. 1,300 cases imported.” – AN (Nov 30, 2017)
Roederer Estate Brut NV [375mL HALF BOTTLE] (Anderson Valley, Mendocino County, California) - [WS 92] [WN 92] [WE 92] [W&S 91] [CG 90]
Roederer Estate Brut NV [375mL HALF BOTTLE] (Anderson Valley, Mendocino County, California) - [WS 92, #25 Top 100 of 2017] [WN 92] [WE 92] [W&S 91] [CG 90]
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92 Points - Wine Spectator Magazine:
"A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note. Drink now through 2018. 80,000 cases made." – TF (Aug 31, 2017)
Domaine de Beaurenard Chateauneuf du Pape Rouge 2015 [1.5L MAGNUM] (Rhone Valley, France) - [WS 94, #58 Top 100 2017] [VM 90-92]
Domaine de Beaurenard Chateauneuf du Pape Rouge 2015 [1.5L MAGNUM] (Rhone Valley, France) - [WS 94, #58 Top 100 2017] [VM 90-92]
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94 Points #58 Top 100 of 2017 Wine Spectator Magazine:
"A beautiful wine, with dark fig, warm boysenberry reduction and alluring creamed raspberry flavors streaming forth, accented by graphite, black tea and pastis. There's a healthy dose of singed apple wood through the finish, but it's well-embedded as everything pulls together. Best from 2020 through 2040. 5,500 cases made." -JM (Nov 2017)
Clos des Papes Chateauneuf du Pape 2015 (Southern Rhone, France) - [WS 98, #14 Top 100 of 2017] [RP 94-96] [AG 94-96]
Clos des Papes Chateauneuf du Pape 2015 (Southern Rhone, France) - [WS 98, #14 Top 100 of 2017] [RP 94-96] [AG 94-96]
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98 Points #14 of Top 100 of 2017 - Wine Spectator:
"This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold center stage but still allow notes of Lapsang souchong tea, anise, incense and shiso leaf to chime in. Very long, with a sublime feel through the mineral-tinged finish. So seductive already, but this should cruise in the cellar. Drink now through 2040. 6,000 cases made." JM (2017)
Chartogne Taillet Extra Brut Champagne "Cuvee Les Alliees" 2013 (Champagne, France)
Chartogne Taillet Extra Brut Champagne "Cuvee Les Alliees" 2013 (Champagne, France)
Retail Price: $110.00
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Matua Sauvignon Blanc 2016 (Marlborough, New Zealand) - [WS 90, #40 Top 100 of 2017]
Matua Sauvignon Blanc 2016 (Marlborough, New Zealand) - [WS 90, #40 Top 100 of 2017]
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90 Points & #40 Top 100 of 2017 - Wine Spectator Magazine:
"Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish. Drink now. 589,000 cases made." -MW (Nov 2017)
Chartogne Taillet Extra Brut Champagne "Cuvee Les Barres" 2013 (Champagne, France)
Chartogne Taillet Extra Brut Champagne "Cuvee Les Barres" 2013 (Champagne, France)
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Notes from the Winemaker:
The Champagne Extra Brut "Les Barres" is a full-bodied Blanc de Noirs from only Pinot Meunier from ungrafted old vines, aged on the lees in bottle for about 5 years. A wide and intense bouquet of apples, ripe fruits, flowers and bred crusts introduced to an intense and well-structured taste, rich in fruity, savory and mineral aromas
Weingut Robert Weil Riesling Trocken Kiedricher Grafenberg Grosses Gewachs 2015 (Rheingau, Germany) - [WS 95, #99 Top 100 2017]
Weingut Robert Weil Riesling Trocken Kiedricher Grafenberg Grosses Gewachs 2015 (Rheingau, Germany) - [WS 95, #99 Top 100 2017]
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95 Points #99 Top 100 of 2017 - Wine Spectator Magazine:
"“Very rich and complex, with enveloping flavors of baked apple, ripe citrus, nectarine and dried pear supported by a powerful structure. Lush midpalate, with a notes of dried guava, followed by unctuous spiciness on the finish, with accents of white chocolate, chamomile and dried herbs. Best from 2018 through 2026. 2,500 cases made.” –KM (Mar 31, 2017)
Justin Vineyards Proprietary Red "Justification" 2014 (Paso Robles, California) - [WS 94, #24 Top 100 of 2017] [WE 93]
Justin Vineyards Proprietary Red "Justification" 2015 (Paso Robles, California) - [WE 91]
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91 Points - Wine Enthusiast Magazine:
"Soft red-cherry aromas meet with dark spice on the nose of this 52% Cabernet Franc and 48% Merlot blend. Framed by firm, sticky tannins, the medium-bodied palate shows flavors of red currant, cedar and oak." - Matt Kettmann (11/1/2018)