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Taken Wine co. "Taken" Red 2016 (Napa Valley, California)
Taken Wine co. "Taken" Red 2016 (Napa Valley, California)


 
Retail Price: $45.00
Artisan Wine Depot Price: $29.99
You save $15.01!
Winery: Taken Wine Company
Varietal: 70% Cabernet Sauvignon, 15% Merlot, 9% Malbec, 4% Petit Verdot, 2% Petite Sirah
Region: Napa Valley, California
Vintage: 2016
Bottle Size: 750 mL

Product Code: TAKENRED16-W

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Qty:  
 
3-PACK PRICE = $25.97 per bottle(add 3+ quantity to your basket)
6-PACK PRICE = $24.97 per bottle (add 6+ quantity to your basket)
CASE PRICE = $23.99 per bottle (add 12+ quantity to your basket)

Notes from the Winemaker:
Visual: Dense Ruby with a purple hue

Nose: This alluring, powerful wine showcases aromatics of blueberry pie, dark briary fruit characters and huckleberry compote. The well-integrated oak is subtle, yet present.

Mouth: This opulent blend starts out very robust and transitions to a full mid-palate displaying plush, velvety tannins. There is a lot of dark fruit on the palate and a creamy, milk chocolate nuance on the finish.

Technical Data:
Varietal: 70% Cabernet Sauvignon, 15% Merlot, 9% Malbec, 4% Petit Verdot, 2% Petite Sirah
Appellation: Napa Valley, CA
Barrel: Aged 18 months in 50% new oak (60% French, 20% American, 20% Hungarian)
Alcohol: 14.3% pH: 3.92 TA: 5.8 g/L


Ratings & Reviews


90 Points - Wine Enthusiast Magazine (2015 Vintage):
"A blend of 44% Cabernet Sauvignon, 28% Zinfandel, 15% Merlot and 13% Petite Sirah, this delivers soft, generous flavors of graham cracker, plum and blackberry. A framework of dusty tannins is counterbalanced by approachable lushness on the palate." - Virginie Boone (10/1/2018)

Robert Parker's Wine Advocate (2015 Vintage):
"A blend of Cabernet Sauvignon, Zinfandel and Merlot, the medium to deep garnet-purple colored 2015 Proprietary Red Blend Taken has a very spicy nose of cinnamon, fenugreek and cumin seeds over a core of baked cherries and raspberry preserves plus a hint of dusty earth. Medium to full-bodied,it's packed with straightforward berry preserves and spicy flavors with a velvety texture and just enough freshness." - Lisa Perrotti-Brown (29th Dec 2017)


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