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Wine Spectators Top 100 Wines (2014-2018)
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Chateau Ducru Beaucaillou St. Julien 2003 (Bordeaux, Saint Julien, France) - [JS 97] [RP 94] [WS 94] [AG 92] [WE 91]
Chateau Ducru Beaucaillou St. Julien 2003 (Bordeaux, Saint Julien, France) - [JS 97] [RP 94] [WS 94] [AG 92] [WE 91]
Retail Price: $295.00
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97 Points - James Suckling:
"An incredible nose, with insane richness and notes of spices, leather, and sultanas. Full-bodied, with an amazing concentration of fruit and velvety tannins. A real blockbuster, lots of material here. Don’t touch it for five years, pull the cork after 2015." - (21 Jul, 2011

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Bodegas Mas Alta Black Slate "Vilella Alta" 2016 (Priorat, Spain) - [WS 93]
Bodegas Mas Alta Black Slate "Vilella Alta" 2016 (Priorat, Spain) - [WS 93, #24 Top 100 of 2019]
Retail Price: $28.00
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93 Points & #24 Top 100 Wines of 2019 - Wine Spectator:

"This generous red features a round, soft texture that carries ripe black fruit flavors, laced with licorice, toast and loamy earth notes. Offers well-integrated tannins and gentle acidity. Pretty floral and cinnamon details emerge on the finish. Drink now through 2028. 1,800 cases imported." —TM
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Easton Zinfandel Amador County 2015 (Sierra Foothills, California) - [WS 92, #42 Top 100 of 2018] [WE 91]
Easton Zinfandel Amador County 2015 (Sierra Foothills, California) - [WS 92, #42 Top 100 of 2018] [WE 91]
Retail Price: $22.00
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92 Points & #42 100 Wines of 2018 - Wine Spectator Magazine:
"Epitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. Drink now through 2023. 6,200 cases made." — TF (Nov 15, 2018)

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Beringer Knights Valley Reserve Cabernet Sauvignon 2016 (Sonoma County, California) - [JS 96] [RP 93] [AG 92]
Beringer Knights Valley Reserve Cabernet Sauvignon 2016 (Sonoma County, California) - [JS 96] [RP 93] [AG 92]
Retail Price: $70.00
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96 Points - James Suckling:
"This is very polished and extremely reserved. Medium-to full-bodied, cool and balanced. Lavender, dark fruit and a flavorful finish. Drink or hold." (May 2019)
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Lancaster Estate Cabernet Sauvignon 2016 (Alexander Valley, Sonoma County, California)
Lancaster Estate Cabernet Sauvignon 2016 (Alexander Valley, Sonoma County, California)
Retail Price: $90.00
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93+ Points - Robert Parker's Wine Advocate (2015 Vintage):
"Medium to deep garnet-purple, the 2015 Cabernet Sauvignon Estate reveals notes of warm blackcurrants, black cherry compote and blueberry preserves with touches of cedar, mocha, new leather and sandalwood plus a waft of bay leaves. Full-bodied and giving a taut frame of chewy tannins, it has loads of muscular fruit and a long cedar-laced finish. 1,978 cases produced." - Lisa Perrotti-Brown (29th Jun 2018)

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Opus One Proprietary Red 2015 [375ml HALF BOTTLE] (Napa Valley, California) - [JS 98] [RP 96-98+] [AG 96+]
Opus One Proprietary Red 2015 [375ml HALF BOTTLE] (Napa Valley, California) - [JS 98] [RP 96-98+] [AG 96+] [WS 93]
Retail Price: $260.00
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CASE PRICE = $162.99 per bottle (add 12+ quantity to your basket)

98 Points - James Suckling:
"Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold." - (July 7, 2018)

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Opus One Proprietary Red 2016 (Napa Valley, California) - [JS 99] [RP 97+] [AG 96+] [WS 94] [DC 93]
Opus One Proprietary Red 2016 [PRE-ARRIVAL] (Napa Valley, California) - [JS 99] [RP 97+] [AG 96+] [WS 94] [DC 93]
Retail Price: $525.00
PRE-ARRIVAL PRICE: $364.99
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PRE-ARRIVAL


99 Points - James Suckling:
"Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together." - (13 Feb, 2019)

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Valderiz Ribera del Duero "Valderiz" 2016 (Castilla y Leon, Spain) - [WS 96] [JS 94]
Valderiz Ribera del Duero "Valderiz" 2016 (Castilla y Leon, Spain) - [WS 96] [JS 94]
Retail Price: $35.00
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96 Points - Wine Spectator Magazine:
"The dense, polished texture carries rich, harmonious flavors in this elegant red. Blackberry and currant notes mingle with espresso, mineral, licorice and spice accents. Lovely floral hints emerge on the long, clean finish. Beautifully sculpted. Drink now through 2030. 2,000 cases made, 657 cases imported." - TM (Issue Web Only - 2019)


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Torre de Ona "Martelo" Rioja DOCa 2014 (Rioja, Spain) - [RP 94] [WS 92]
Torre de Ona "Martelo" Rioja DOCa 2014 (Rioja, Spain) - [RP 94] [WS 92]
Retail Price: $47.00
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6-PACK PRICE = $36.97 per bottle (add 6+ quantity to your basket)
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94 Points - Robert Parker's Wine Advocate:
"This wine is released as Martelo in Spain but that be renamed as Finca Martelo in the international market. So, I tasted the 2014 again but this time labeled as 2014 Finca Martelo. The wine hasn't changed much since the last time I tasted it; it's aromatic and showy, with elegance and poise, nicely balanced and perfumed with a medium body and very fine tannins, intense flavors and a long finish. It's evolving very slowly, and I wouldn't be surprised if it made old bones. 80,000 bottles produced." - Luis Gutiérrez (28th Jun 2019)

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Tait "The Ball Buster" Proprietary Red 2015 (Barossa Valley, Australia) - [RP 91] [WS 90]
Tait "The Ball Buster" Proprietary Red 2015 (Barossa Valley, Australia) - [RP 91] [WS 90]
Retail Price: $25.00
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CASE PRICE = $18.99 per bottle (add 12+ quantity to your basket)

91 Points - Robert Parker's Wine Advocate:
"More savory than I remember past vintages being, Tait's 2015 The Ball Buster Proprietary Red boasts hints of mocha and black olive on the nose, followed by notes of blackberry and plum. Like the name suggests, it's a big, unsubtle wine, loaded with ripeness and breadth on the palate and possessing a velvety feel and bold finish. This year, the blend is 80% Shiraz, 12% Cabernet Sauvignon and 8% Merlot." - Joe Czerwinski (31st Aug 2018)

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