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Domaine Saumaize-Michelin Pouilly-Fuisse "Vignes Blanches" 2015 (Burgundy, France)
Domaine Saumaize-Michelin Pouilly-Fuisse "Vignes Blanches" 2015 (Burgundy, France) - [WE 90]
Retail Price: $45.00
Artisan Wine Depot Price: $34.97
You save $10.03!

3-PACK PRICE = $33.97 per bottle (add 3+ quantity to your basket)
6-PACK PRICE = $31.97 per bottle (add 6+ quantity to your basket)
CASE PRICE = $29.99 per bottle (add 12+ quantity to your basket)
90 Points - Wine Enthusiast:
"This rich wine is full of ripe yellow and melon fruitiness, showing the ripeness of the vintage. It has just the right acidity to balance the opulent fruit and the spice from wood aging. Drink now." - (November 2017)

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Dominique Cornin Pouilly Fuisse "Les Chevrieres" 2014 (Maconnais, Burgundy, France)
Dominique Cornin Pouilly Fuisse "Les Chevrieres" 2014 (Maconnais, Burgundy, France)
Retail Price: $40.00
Artisan Wine Depot Price: $31.97
You save $8.03!

CASE PRICE = $29.99 per bottle (add 12+ quantity to your basket)

89+ Points - Antonio Galloni's Vinous:
"Bright medium yellow. Ripe aromas of yellow peach, ginger and smoke. Richer and deeper than the Pouilly-Fuissé Les Plessis, offering strong stone fruit flavors supported by firm acidity and dusty minerality. In a very ripe but distinctly dry style, with flavors of orange zest and lemon lifting and carrying the finish. Not quite hard but this wine will need time to loosen up and integrate its oak. Doesn't offer the early appeal of the Pouilly-Fuissé Les Plessis but this is deeper." - Stephen Tanzer (Oct 2016)

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Jaffelin Pouilly-Fuisse 2007 (Maconnais, Burgundy, France)
Jaffelin Pouilly-Fuisse 2007 (Maconnais, Burgundy, France)
Retail Price: $40.00
Lowest Price Elsewhere $35.00
CLOSE-OUT PRICE: $22.99
You save $17.01!
Sorry, this vintage is sold out.

CASE PRICE = $19.99 per bottle (add 12+ quantity to your basket)

This vintage is light and fresh with strong notes of citrus and white flowers and delicate notes of pear, cinnamon and clove that linger elegantly on the finish. This wine has a satiny texture, with a dry, warm, spicy finish. Serve with seafood and poultry in cream, butter and lemon sauces or as an aperitif.
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