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Banfi "Principessa Gavia" Gavi D.O.C.G. 2012 (Piedmont, Italy)
Banfi "Principessa Gavia" Gavi DOCG 2018 (Piedmont, Italy) - [JS 90]
Retail Price: $20.00
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90 Points - James Suckling:
"Quite reductive at first, but shows some attractive herbs and limes. Light body, linear acidity and a fruity finish. Drink now." - (28 Apr, 2019)

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Vietti Barolo "Castiglione" DOCG 2016 (Piedmont, Italy)
Vietti Barolo "Castiglione" DOCG 2016 (Piedmont, Italy) - [AG 94]
Retail Price: $60.00
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94 Points - Vinous Media:
"The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine!" - Antonio Galloni (Feb 2020)

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Vietti Nebbiolo "Perbacco" DOC 2017 (Langhe, Piedmont, Italy)
Vietti Nebbiolo "Perbacco" DOC 2017 (Langhe, Piedmont, Italy)
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93 Points - Robert Parker's Wine Advocate (2016 Vintage):
"Luca Currado likes to remind me that this wine could qualify as a full-fledged Barolo. Barrels not used in the final Barolo Castiglione blend are used to make the 2016 Langhe Nebbiolo Perbacco. In fact, its very name “Perbacco” translates into a somewhat corny “golly gosh” because that was the reaction Luca’s mom had when she first tasted the wine and was told it was not a Barolo. “Perbacco, it tastes like Barolo,” was her comment—and a legend was born. The Vietti family, along with Bartolo Mascarello and Dott G Cappellano back in the day, had battled for some variation of a Rosso di Barolo in the appellation laws. That never happened, but Langhe Nebbiolo is a concept that follows that same idea: you get great Nebbiolo quality at a fraction of the price. Today, Langhe Nebbiolo is one of the fastest-growing categories in the entire wine region. This beautiful vintage, with its balanced fruit and freshness, is a perfect example." - Monica Larner (28th Jun 2019)

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Vietti Barbera d'Asti "Tre Vigne" DOCG 2017 (Piedmont, Italy)
Vietti Barbera d'Asti "Tre Vigne" DOCG 2017 (Piedmont, Italy) - [RP 91] [WS 91]
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91 Points - Robert Parker's Wine Advocate:
"After its malolactic fermentation in small wood casks and a year in botte grande, the totally unfiltered 2017 Barbera d'Alba Tre Vigne shows up as soft, immediate and rich, with nice little chocolate notes around the borders. Impressively, the various parcels of vines for this wine are all in the middle of the prestigious Barolo appellation. The word around the estate is that 2016 was a better vintage, but this was an attractive expression in itself and would be a hearty companion to any hearty pasta dish. About 28,000 bottles were made." - Monica Larner (28th Jun 2019)

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G D Vajra Barolo "Albe" 2015 (Piedmont, Italy) - [WS 93, #48 Top 100 of 2019] [RP 93] [JS 93] [WE 92] [AG 91]
G D Vajra Barolo "Albe" 2015 (Piedmont, Italy) - [WS 93, #48 Top 100 of 2019] [RP 93] [JS 93] [WE 92] [AG 91]
Retail Price: $60.00
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93 Points & #48 Top 100 Wines of 2019 - Wine Spectator:
"Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes. Best from 2021 through 2036. 4,500 cases made. —BS
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[PRE ARRIVAL] Gaudio Bricco Mondalino Barbera d’Asti “Il Bergantino” DOCG  2017 (Piedmont, Italy)
[PRE ARRIVAL] Gaudio Bricco Mondalino Barbera d’Asti “Il Bergantino” DOCG 2017 (Piedmont, Italy)
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89 Points - James Suckling (2016 Vintage):
"This is quite a jammy Barbera with dried meat, blackberry compote and elderberry pie. Full-bodied, round and very fruity. Drink now." - (12 Aug, 2019)
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[PRE ARRIVAL] Gaudio Bricco Mondalino Barbera del Monferrato Superiore DOCG 2017 (Piedmont, Italy)
[PRE ARRIVAL] Gaudio Bricco Mondalino Barbera del Monferrato Superiore DOCG 2017 (Piedmont, Italy) - [JS 91]
Retail Price: $25.00
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91 Points - James Suckling:
"This well-executed barbera hits the right balance between fruity blackberries and subtler herbal and savory elements. Medium-bodied and quite tight and structured with zesty acidity and drive. Drink now." - (12 Aug, 2019)
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[PRE ARRIVAL] Gaudio Bricco Mondalino Malvasia di Casorzo “Dolce Stil Novo” DOC 2018 (Piedmont, Italy) - [JS 90]
[PRE ARRIVAL] Gaudio Bricco Mondalino Malvasia di Casorzo “Dolce Stil Novo” DOC 2018 (Piedmont, Italy) - [JS 90]
Retail Price: $37.00
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90 Points - James Suckling:
"A light sparkling red, similar to Lambrusco, with exuberant frozen raspberries, dried oranges and cherry liqueur. It’s moderately sparkling and has some decent acidity to match the medium sweetness and frothy bubbles. Fun. Drink now, perhaps in the morning with a brioche." - (21 Aug, 2019)
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Marcarini Dolcetto d'Alba "Boschi di Berri" DOCG 2018 (Piedmont, Italy)
[PRE ARRIVAL] Marcarini Dolcetto d'Alba "Boschi di Berri" DOCG 2018 (Piedmont, Italy)
Retail Price: $40.00
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6-PACK PRICE = $32.97 per bottle (add 6+ quantity to your basket)
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89 Points - Wine Spectator Magazine (2016 Vintage):
"Tart cherry, crab apple jelly, leather, earth and light herb flavors mark this old-school red. The tannins are rustic, but this persists on the finish. Drink now through 2022. 200 cases made, 50 cases imported." - BS (Issue Web Only - 2019)
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Marcarini Dolcetto d'Alba "Fontanazza" DOC 2018 (Piedmont, Italy) - [JS 90]
[PRE ARRIVAL] Marcarini Dolcetto d'Alba "Fontanazza" DOC 2018 (Piedmont, Italy) - [JS 90]
Retail Price: $30.00
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90 Points - James Suckling:
"An early-drinking style of Dolcetto with fresh lavender, eucalyptus and spices. Medium-bodied, very boisterous and fruity. Drink now." - (20 Aug, 2019)

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