Shop by Winery/Brewery:







Online Payments

You are here: Home > Beers > Country / Region


 
Sort By:
Page of 69
Santa Cruz Mountain Brewing "Ginger's Winter Warmer" Ale (22oz)
Santa Cruz Mountain Brewing "Ginger's Winter Warmer" Ale (22oz)
Price: $6.94 + $0.05 CRV = $6.99
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

About This Beer:

What could be warmer than a spicy ginger beer for the holidays? This sassy delight is brewed with five pounds of dried ginger, five pounds of fresh ginger, jalepenos, and plenty of lemon peel. Santa Cruz Mountain Brewing tips its hat to "Winter Warmers" with this latest release. Ginger is a strong ale but light in color with aromas of lemon, honey and ginger. Ginger is the perfect beer to accompany the cold days of winter and your festive holiday feasts.
more info
Bruery Terreaux & The Collective "Minor Miner" Grisette (750ml)
Bruery Terreaux & The Collective "Minor Miner" Grisette (750ml)
Price: $9.89 + $0.10 CRV = $9.99
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

We teamed up with our friends at Collective Brewing Project to create Minor Miner Grisette, a grisette-style ale aged in oak foeders with orange blossom and calendula flowers, inspired by traditional grisette beers enjoyed by industrial miners after a long day of labor. Though the environment of beer consumption has changed, this easy-to-drink beer still hits the spot when looking for a refreshing beer at the end of the day.
5% ABV

more info
Almanac Beer Co. VIBES Hoppy Pilsner (16oz)
Almanac VIBES Hoppy Pilsner (16 oz CAN)
Price: $4.94 + $0.05 CRV = $4.99

Notes from the Brewery:
Pilsner Dry-Hopped With Hüell Melon, Hallertau Blanc & Citra

VIBES Pilsner is our hoppy NorCal twist on the classic Pilsner style. Brewed with California-grown and malted Admiral Pilsner malt, and dry-hopped with Hüll Melon, Citra and Motueka for dank lemon-lime aromas, this ultra crisp lager is all good. Drink it fresh for good vibes and high fives. - ABV: 5.0%

more info
Almanac Tropical Sournova (16 oz CAN)
Almanac Tropical Sournova (16 oz CAN)
Price: $4.94 + $0.05 CRV = $4.99

Notes from the Brewery:
Sour Ale Aged in Oak Barrels With Passion Fruit, Pineapple, Blood Orange & Vanilla Beans

This is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for months with thousands of pounds of real fruit.

This bright, tart, and super fruity space juice is out-of-this-world tasty. - ABV: 5.2%

more info
Almanac Full Tilt Boogie Hazy DIPA (16 oz CAN)
Almanac Full Tilt Boogie Hazy DIPA (16 oz CAN)
Price: $5.94 + $0.05 CRV = $5.99

Notes from the Brewery:
Hazy Double India Pale Ale Brewed With Rye Malt & Dry-Hopped With Motueka, Citra & Moutere

Can’t stop, won’t stop. We’ve turned the dankness up to eleven. Brewed with a chewy dose of rye malt for spice and mouthfeel, we then double dry-hopped this pinball wizard’s liquid luck with our favorite tropical Motueka, Citra, and Moutere hops. Prepare to shout, “HIGH SCORE!” as you send your tastebuds into Full Tilt Boogie. Enjoy this velvety soft hazy DIPA with ‘80s music, onion rings, corn dogs and bonus points! - ABV: 8.0%
more info
Almanac Beer Combo SIP Package (16 x 16 oz)
Almanac Beer Combo SIP Package (16 x 16 oz)
Originally: $83.84
Price: $69.16 + $0.80 CRV = $69.96
You save $13.88!

4 x Each of the following beers:

more info
Almanac Beer Combo SIP Package (24 x 16 oz)
Almanac Beer Combo SIP Package (24 x 16 oz)
Originally: $125.76
Price: $98.76 + $1.20 CRV = $99.96
You save $25.80!

6 x Each of the following beers:
more info
Anderson Valley Brewing "Thribble Currant" Sour Wheat (22oz)
Anderson Valley Brewing "Thribble Currant" Sour Wheat (22oz)
Price: $14.94 + $0.05 CRV = $14.99
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

Born from an experimental fermentation project, Thribble Currant is a truly unique American sour ale. It’s produced by taking our Brother David’s Triple wort from the kettle and adding it to wine barrels to ferment with our Horse Tongue Wheat sour culture. That’s right: no brewer’s yeast or stainless steel here; it’s 100% barrel-fermented with wild yeast and bacteria. After primary fermentation has ended (several months or more), a healthy dose of black currants is added, providing natural sugars to encourage additional fermentation. It will spend upwards of a year or more in the barrel until it has matured and reached the perfect balance of sourness and complexity. The resulting beer is a deep burgundy color with a bracing sourness and subtle sweetness with hints of oak, dark fruit, and wild berry.

ABV: 10.4%

IBU: 15

PH: 3.3

AVAILABILITY: Late 2017

more info
James E. Pepper 1776 Barrel Aged brown Ale (22oz.)
James E. Pepper 1776 Barrel Aged brown Ale (22oz.)
Price: $12.94 + $0.05 CRV = $12.99
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

www.RateBeer.com - Overall: 97 / Style: 93

No more than 30 days after our whiskey barrels are dumped in Kentucky, they are at the brewery being filled with beer. This ensures that every batch gets a rich Rye whiskey finish and notes of toffee, chocolate, oak and vanilla. Because we buy barrels from the cooper to age our whiskey, and then we monitor that maturation process over the years until we bottle our whiskey, we have complete control over the age and type of barrels we use. We think that is a big reason why this beer has come out with such uniquely rich flavor and taste. Cheers!

more info
Wittekerke Wild Beer (500ml 4-Pack)
Wittekerke Wild Beer (500ml 4-Pack)
Price: $10.79 + $0.20 CRV = $10.99
Due to alcohol laws, we cannot ship any beers. Beers must be purchased and picked up locally in-store.

Notes from the Brewery:
Color: Very light with a fine white head
Taste: Crisp Wit beer with a sour finish.

A beer to blow your mind and refresh your soul.
Harvest.......The wild idea to use the microflora derived from the Petrus Oak foeders into another beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest those wild yeasts and bacteria that live on the inside of the oak foeders .

more info