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Frog's Leap Sauvignon Blanc 2018 [375ml HAFL BOTTLE] (Napa Valley, California)
Frog's Leap Sauvignon Blanc 2018 [375ml HAFL BOTTLE] (Napa Valley, California)
Retail Price: $16.00
Artisan Wine Depot Price: $13.97
You save $2.03!

CASE PRICE = $11.99 per bottle (add 12+ quantity to your basket)

Notes from the Winemaker:
The 2018 Sauvignon Blanc is lovely, with stone fruit, crisp green apple, and wonderfully bright mineral flavors. This is Frog’s Leap Sauvignon Blanc in all its glory. Bottled for the first time with a twist-off cap to protect the integrity of its aromas, it is now easier than ever to enjoy this wine with a roasted tomato and goat cheese tart.

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Frog's Leap Cabernet Sauvignon Rutherford Estate 2017 (Rutherford, Napa Valley, California) - [AG 95]
Frog's Leap Cabernet Sauvignon Rutherford Estate 2017 (Rutherford, Napa Valley, California) - [AG 95]
Retail Price: $65.00

6-PACK PRICE = $47.97 per bottle (add 6+ quantity to your basket)
CASE PRICE = $45.99 per bottle (add 12+ quantity to your basket)
95 Points - Antonio Galloni's Vinous:
"The 2017 Cabernet Sauvignon is such a gorgeous wine. In 2017, the Frog's Leap Cabernet has a bit more depth and richness, as it often does in warmer years. Cedar, tobacco, mint and sweet red cherry are all pushed forward in a succulent Cabernet with tons of character that still retains its super-classic, mid-weight feel. Time in the glass brings out the wine's aromatic nuance and silkiness. The Frog's Leap Cabernet remains an under the radar gem in today's Napa Valley."
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Louis Latour Criots-Batard-Montrachet Grand Cru 2006 (Chassagne-Montrachet, Cote de Beaune, Burgundy, France) - Wine Spectator [91 pts] - Robert Parker [90-91 pts]
Louis Latour Criots-Batard-Montrachet Grand Cru 2006 (Chassagne-Montrachet, Cote de Beaune, Burgundy, France) - Wine Spectator [91 pts] - Robert Parker [90-91 pts]
Retail Price: $338.00
Artisan Wine Depot Price: $199.98
You save $138.02!

91 Points - Wine Spectator Magazine:
"Fresh, round and smooth, offering lemon custard, floral and peach aromas and flavors, accented by spice. The mineral shows up on the lingering finish. Tasty, if a touch hot. Best from 2011 through 2020. 100 cases made." –BS (2009)

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