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Palacio del Burgo Rioja Reserva 2010 (Rioja, Spain) - [WS 93] [ST 91]
Palacio del Burgo Rioja Reserva 2010 (Rioja, Spain) - [WS 93] [ST 91]
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93 & Highly Recommended - Wine Spectator Magazine:
"Plum, blood orange, black olive, toast and mineral notes mingle in this tight, bright red. Juicy acidity keeps this lively, while firm tannins impart focus. Graceful, with good intensity. Drink now through 2025. Tasted twice, with consistent notes. 3,000 cases made." - TM (Dec 15, 2015)

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Bodegas Juan Gil "Silver Label" Monastrell 2018 (Jumilla, Spain) - [RP 93] [AG 92] [JS 90]
Bodegas Juan Gil "Silver Label" Monastrell 2018 (Jumilla, Spain) - [RP 93] [AG 92] [JS 90]
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93 Points - Robert Parker's Wine Advocate
"Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive." (LG) (9/2020)

90 Points - James Suckling:
"This juicy and vibrant, summer-berry and wild-cherry nose leads to a very plush and deep-set palate with a sleek, juicy and attractive feel. So vibrant." (7/2019)
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Bodegas Juan Gil Red Blend 2018 (Jumilla, Spain) - [VM 91]
Bodegas Juan Gil Red Blend 2018 (Jumilla, Spain) - [VM 91]
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Notes from the Winemaker:
TASTING NOTES
Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices. Juan Gil Red Blend is rich and voluptuous on the palate with incredible balance, and power.
VINEYARDS
Our Juan Gil estate wines are named after our patriarch who founded the winery in 1916 over 100 years ago. Red Blend is the result of our Estate Cabernet Sauvignon, Monastrell, and Syrah. The extremely old vineyards sit 2,100 feet above sea level. They are head-pruned, dry-farmed, and require no herbicides or pesticides. The grapes are all hand-picked, fermented, and then aged for one year in French and American oak barrels. We use all sustainable practices in our winemaking.

Ratings & Reviews


91 Points - Antonio Galloni's Vinous:
"Bright ruby. Smoke- and spice-accented aromas of cherry, blueberry, licorice and candied flowers, with a spicy note in the background. Ripe but lively on the palate, offering juicy red and dark berry flavors and a hint of spicecake. The spicy element comes back on the long, seamless finish, which is framed by discreet tannins." - Josh Raynolds (Jan 2021)

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Bodegas Montecillo Rioja Reserva DOCa 2013 (Rioja, Spain) - [WS 92 & #25 Top 100 Wines 2020]
Bodegas Montecillo Rioja Reserva DOCa 2013 (Rioja, Spain) - [WS 92 & #25 Top 100 Wines 2020]
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92 Points & #25 of Top 100 Wines 2020, Smart Buys - Wine Spectator:
"This plump red offers mulled cherry and plum flavors, with notes of cinnamon, sandalwood and cedar. Light tannins are well-integrated, while orange peel acidity keeps this fresh and focused. Harmonious and generous. Tempranillo, Mazuelo and Garnacha. Drink now through 2028. 26,500 cases made, 15,900 cases imported." - TM (Mar 31, 2020)
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Anima Negra An-2 Vi de la Terra Mallorca 2017 (Balearic Islands, Spain) - [WS 90]
Anima Negra An-2 Vi de la Terra Mallorca 2017 (Balearic Islands, Spain) - [WS 90]
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90 Points - Wine Spectator:
"This energetic red delivers a mix of fruity and savory flavors, featuring bright cherry and berry notes that mingle with black olive, tar and mineral elements. Light tannins and crisp acidity keep this focused. Supple, but shows good density. Balanced and lively. Drink now through 2027."
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Mas Doix Costers de Vinyes Velles Priorat 2014 (Priorat, Spain) - [WA 95]
Mas Doix Costers de Vinyes Velles Priorat 2014 (Priorat, Spain) - [JD 96] [WA 95]
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96 Points - Jeb Dunnuck:
"The 2014 Doix Costers del Vinyes Velles checks in as 55% Carinyena and 45% Garnacha that spent 16 months in new French. Its deep ruby/purple color is followed by a beautiful perfume of blueberries, violets, graphite, lead pencil and iris flower. Just insanely pure, perfumed and complex, with full-bodied richness, this beauty glides across the palate with no weight, incredible tannin quality, no hard edges, and beautiful purity. While this cuvée used to be richer and slightly more concentrated, it’s more elegant, pure, and seamless today, without sacrificing intensity." (2/21/2018)
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Mas Doix Les Crestes 2018 (Priorat, Spain) - [WA 93]
Mas Doix Les Crestes 2018 (Priorat, Spain) - [WA 93]
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93 Points - Robert Parker's Wine Advocate:
"The most approachable of the reds is the young 2018 Les Crestes, produced with fruit from their younger vines. The fact that this is mostly Garnacha also adds to the (relative) lightness and drinkability in a cool-ish year like 2018, and it has more red fruit and fantastic freshness, with fine tannins and very integrated oak. 48,000 bottles produced. It was bottled in June 2019 after eight months in French oak barrels." - Luis Gutiérrez (August 2019)
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Mas Doix Salanques 2016 (Priorat, Spain) - [JD 94] [WA 93+] [WS 90] [JS 90]
Mas Doix Salanques 2016 (Priorat, Spain) - [JD 94] [WA 93+] [WS 90] [JS 90]
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94 Points - Jeb Dunnuck:
"The entry-level wine from Mas Doix, 2016 Salanques checks in as 65% Grenache (from 80-year-old vines) and the balance Carignan and Syrah, all of which was destemmed and spent 14 months in new and once-used barrels. Giving up a rocking bouquet of plum and blueberry fruits intermixed with plenty of minerality, violets, and hints of iodine, it’s medium to full-bodied, loaded with fruit, has a stacked mid-palate, and loads of character." - Jeb Dunuck (April 2019)
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Emilio Hidalgo "Gobernador" Oloroso Seco Sherry NV (Jerez, Spain) - [WS 92]
Emilio Hidalgo "Gobernador" Oloroso Seco Sherry NV (Jerez, Spain) - [WS 92]
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92 Points - Wine Spectator Magazine:
"Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while singed clove, dried orange peel, juniper, roasted cedar and ginger notes fill in the remaining space. Long finish. Drink now." - JM (Oct 31, 2013)

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Bodegas Juan Gil "18 Meses" (Month) Monastrell 2012 (Jumilla, Spain)
Bodegas Juan Gil "18 Meses" (Month) Monastrell 2018 (Jumilla, Spain)
Retail Price: $42.00
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94 Points & #38 Top 100 of 2020 - Wine Spectator Magazine (2017 Vintage):
"This brawny red shows a savory character, with loamy earth, black tea and tobacco notes framing a rich core of currant and blackberry flavors. The muscular tannins are balanced by juicy acidity. Dense, balanced and expressive. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2032. 2,500 cases made, 1,250 cases imported." - TM
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