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Kendall-Jackson Vintner's Reserve Chardonnay 2015 (California) - [WS 91, #28 Top 100 of 2017] [WE 91]
Kendall-Jackson Vintner's Reserve Chardonnay 2015 (California) - [WS 91, #28 Top 100 of 2017] [WE 91]
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91 Points & #28 Top 100 of 2017 - Wine Spectator Magazine:
"Plush, with loads of richness to the well-honed flavors of beeswax, baked pear and lemon tart. Minerally midpalate, with a fresh and zesty finish that finishes with pastry notes. Drink now through 2020. 100,000 cases made." – KM (Jun 15, 2017)

Hugel Gentil White Blend 2016 (Alsace, France)
Hugel Gentil White Blend 2016 (Alsace, France) - [AG 90]
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90 Points - Antonio Galloni's Vinous:
"Pale bright yellow. Fresh aromas of mirabelle, nectarine, tangerine, minty herbs and crushed stone. Quite dry, juicy and elegant, featuring stone fruit and mineral flavors sexed up by a flinty nuance on the end. Still a bit youthfully tight, but this is a marvelous Gentil, the best I remember from Hugel in years. It’s a delicious, lovely, fresh wine that, though not the last word in complexity, is easygoing and full of early appeal. A very complex blend of Sylvaner, Riesling, Pinot Blanc/Auxerrois, and Pinot Gris, plus a little Gewürztraminer, Muscat Ottonel and Muscat d’Alsace; 40 years ago Gentil used to be at least 40% Sylvaner but in recent times the blend of Pinot Blanc and Auxerrois had taken over, to my mind one of the main reasons for Gentil’s downfall. What one wants from a Gentil is mineral florality and freshness, not heavy-handed, honeyed and spicy aromas and flavors." - Ian D'Agata (Apr 2018)

Pierre-Marie Chermette Domaine du Vissoux "Les Griottes" 2016 (Beaujolais, France) - [VM 91] [JS 91]
Pierre-Marie Chermette Domaine du Vissoux "Les Griottes" 2016 (Beaujolais, France) - [VM 91] [JS 91]
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91 Points - Antonio Galloni's Vinous Media:
"Bright ruby-red. Lively, sharply focused red fruit and floral scents show excellent clarity and pick up a hint of smokiness as the wine opens up. Appealingly sweet and lithe in character, showing a seamless quality to the fresh raspberry, cherry and spicecake flavors. Gentle tannins shape a very long, incisive finish that strongly echoes the raspberry and spice notes. This is one serious "basic" Beaujolais for the money." - Josh Raynolds (Mar 2018)
Tenuta di Nozzole Chianti Classico Riserva DOCG 2014 (Tuscany, Italy)
Tenuta di Nozzole Chianti Classico Riserva DOCG 2014 (Tuscany, Italy)
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89 Points - Wine Enthusiast Magazine:
"This opens with aromas of black-skinned berry, scorched earth, and cooking spice. The lively palate doles out raspberry, black pepper and licorice alongside fine-grained tannins. Drink through 2023." - Kerin O’Keefe (3/1/2018)

Kendall Jackson Grand Reserve Chardonnay 2014 (Central Coast, California)
Kendall Jackson Grand Reserve Chardonnay 2014 (Central Coast, California)
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Antonio Galloni's Vinous Media:
"The 2014 Chardonnay Grand Reserve adds a bit more intensity and creaminess through the middle. Apricot jam, chamomile, sweet spices and buttery notes wrap around the voluptuous, inviting finish. This is another tasty, budget-friendly Chardonnay." -- Antonio Galloni (Feb 2016)
Masciarelli Villa Gemma Bianco Colline Teatine IGT 2016 (Abruzzo, Italy) - [JS 91]
Masciarelli Villa Gemma Bianco Colline Teatine IGT 2016 (Abruzzo, Italy) - [JS 91]
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91 Points - James Suckling:
“This is very tangy and intense with a milk, yogurt and sliced apple character buttressing the ripe apple. Full body. Flavorful and delicious. Drink now.” (October 20, 2017)
Arinzano "Hacienda de Arinzano" Red DO 2014 (Navarra, Spain)
Arinzano "Hacienda de Arinzano" Red DO 2014 (Navarra, Spain)
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Feature of the vintage
Duration of the vegetative cycle: Long
Yield per hectare: Normal 4.000 kg / ha
Maturation time: Early
Climate: dry and cold winter, fresh spring, mild summer and dry and warm autumn
14 months of aging in French oak barrels
40% new and 60% of 2nd wine
Tenuta di Ghizzano Toscana "Il Ghizzano" IGT 2013 (Tuscany, Italy)
Tenuta di Ghizzano Toscana "Il Ghizzano" IGT 2013 (Tuscany, Italy)
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89 Points - Antonio Galloni:
"The 2013 Il Ghizzano is a soft, open-knit wine to enjoy in its youth, while the flavors remain fresh. Crushed flowers, cherries, licorice and menthol open up effortlessly. Hopefully the gracious, polished Ghizzano is a sign of things to come in the estate's flagship 2013s." - Antonio Galloni (July 2015)

Domaine de Chatenoy Menetou Salon Rose 2015 (Loire, France) - [AG 90]
Domaine de Chatenoy Menetou Salon Rose 2015 (Loire, France) - [AG 90]
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90 Points - Antonio Galloni's Vinous Media:
"Extremely light pink. Fresh, mineral-accented aromas of raspberry, white peach and musky flowers on the perfumed nose. Juicy and focused on the palate; lively red berry, pit fruit and honeysuckle flavors show a lithe, mineral-driven personality. On the distinctly graceful side, finishing with repeating florality and stony persistence." - Josh Raynolds (May 2016)

Senorio de P. Pecina Crianza DOCa 2012 (Rioja, Spain) - [RP 91+] [AG 91]
Senorio de P. Pecina Crianza DOCa 2012 (Rioja, Spain) - [RP 91+] [AG 91]
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91+ Points - Robert Parker's Wine Advocate:
"I loved the textbook 2012 Señorío de P. Peciña Crianza, which has the usual house blend of Tempranillo with 3% Garnacha and 2% Graciano; it was fermented in stainless steel with indigenous yeasts and matured in used American oak barrels for some 24 months with hand racking every six months. It has a great balance between age and youth, modernity and tradition, fruit and spice, balsam and freshness. The palate feels polished, with resolved tannins and very god balance. A great improvement over previous vintages. 100,000 bottles produced." - Luis Gutiérrez (30th Aug 2016)